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Job offer description

We are looking for an experienced chef for a restaurant located in beautiful Naantali.

The restaurant specializes in Nordic cuisine and offers a great dining experience for visitors. The menu showcases the best seasonal ingredients with a focus on creativity and presentation.

Tasks:

  • Independently supervise all aspects of food preparation and cooking.
  • You will be responsible for supervising all aspects of cooking and preparing food, including the supervision of all aspects of the preparation and presentation of dishes.
  • You will develop and innovate new menu options inspired by the Nordic food tradition.
  • You keep your workstation clean, organised and efficient.
  • You will manage stock and ensure optimal stock balances.
  • Ensure compliance with health and safety regulations.

 

Location: Naantali

Working time: 29.05.2024 - 20.08.2024

Accommodation: 200-300 EUR per month

Salary: 15,00 - 17,00 EUR/h

Average working time: 160 h per month

Job requirements

Requirements:

  • At least 5 years of professional experience,
  • Ability to work independently and effectively in a busy kitchen environment,
  • Strong knowledge and passion for Nordic cuisine, including traditional flavors and techniques,
  • Excellent communication and leadership skills,
  • Knowledge of Finnish is desirable, but English is also sufficient,
  • This job requires a hygiene passport and salmonella certificate.

 

Job details
Occupation field:
Education field:
Work experience:
Work experience is required
Duration of work experience:
More than 5 years
Language skills:
  • English
  • Very good
Salary range (Hourly):
15 - 17 EUR (Gross pay)
Date of expiry:
Link for more information:

About company

Quality Personnel - Carefree Collaboration.A recruitment company that matches people’s skills, ambitions, and personalities with not just the right job, but the right company. JobNord is a staffing agency specialized in providing personnel to Finland and Sweden.We help in the following areas:Tourism and hospitalityEventsCleaning and maintenanceLogistics and warehouseFood… Find out more