Job offer description

Chef de Partie

Brasserie on the Corner is a multi-award-winning dining experience, regarded as one of Galway’s most popular restaurants. Specialising in steak and seafood dishes, it’s all about the taste. From farm to fork, market to plate, vineyard to glass, every taste tells a story. The suppliers are local, the menus are seasonal and the wine selection is world class. Winner of Best Bar Food of the year Award 2020.

We are recruiting a Chef de Partie to join our team in the heart of Galway City. Your role is to assist the Head Chef and Sous Chef to achieve the highest standards of food production and customer satisfaction while maintaining a safe and hygienic kitchen environment to provide effective internal service.

If you are looking to the future, then it is good to know that career progression prospects are excellent as a Chef de Partie. The role provides the opportunity to learn and develop specialist skills and knowledge while developing your craft with creativity and flair.

The Role
• This position will be across all sections of the kitchen, giving you an in-depth
knowledge of a higher-end kitchen.
• Prepare and present all dishes to our regular high standards
• Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.
• Support the Head Chef and Sous Chef in the daily running of the kitchen.
• Preparing meat and fish
• Monitoring portion and waste control
• Overseeing the maintenance of kitchen and food safety standards

Job requirements

The Candidate

  • Good command of spoken and written English is essential.
  • Working with and cooking fresh fish to a very high level a distinct advantage
  • Previous experience in a busy, fast-paced environment
  • Enthusiasm, excitement and passion as well as all of the necessary creative skills
  • Superb team work, time management and communication skill
Benefits

The Benefits

  • Competitive salary on offer depending on experience
  • To be part of a team passionate about food, where you will expand your knowledge and appreciation
  • Opportunity to learn and progress for the right candidate
Job details
Sector:
Food and beverage service activities
Occupation field:
Personal service workers
Work experience:
Work experience is not required
Language skills:
  • English
  • Good
Salary range:
27000 - 35000 EUR
Date of expiry:
Link for more information:
brasseriegalway.com/

About company

Brasserie on the Corner is a multi-award-winning dining experience, regarded as one of Galway’s most popular restaurants. Specialising in steak and seafood dishes, it’s all about the taste. From farm to fork, market to plate, vineyard to glass, every taste tells a story. The suppliers are local, the menus are seasonal and the wine selection is world class. Winner of Best Bar Food of the year… Find out more