Job offer description

There is an excellent opportunity for an enthusiastic hospitality professional to join a prestigious 4* Hotel in County Galway. Supporting the famous Head Chef in the dining room to ensure the highest level of service to match the outstanding reputation of the restaurant.
You will work with the highest quality local ingredients to produce memorable dishes for restaurant guests

Responsibilities
• Maintain high level of customer service
• Work with a team of experienced fine dining staff
• Adhere to hotel culture and standards
• Operate in an enthusiastic, friendly, and professional manner

Ideal Requirements

• Relevant experience at a 4* or 5* hotel
• Professional training for hospitality school
• Excellent communication and organisational skills
• Ability to work as part of a team and on own initiative
• Professional English Language level

Job requirements

•    Relevant experience at a 4* or 5* hotel

•    Professional training at a culinary school

•    Excellent communication and organisational skills

•    Ability to work as part of a team and on own initiative

•    Professional English Language level

HACCP certification is expected

Benefits

- Subsidised accommodation

 

Job details
Sector:
Accommodation and food service activities
Occupation field:
Personal service workers
Work experience:
Work experience is not required
Language skills:
  • English
  • Fair
Salary range:
22500 - 35000 EUR
Date of expiry:

About company

Sagesa Recruitment have nearly 10 years experience helping people move to Ireland in healthcare, hospitality and engineering roles Find out more