Job offer description

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.

Responsibilities

  • Prepare menus in collaboration with colleagues
  • Ensure adequacy of supplies at the cooking stations
  • Prepare ingredients that should be frequently available (vegetables, spices etc.)
  • Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
  • Put effort in optimizing the cooking process with attention to speed and quality
  • Enforce strict health and hygiene standards
  • Help to maintain a climate of smooth and friendly cooperation.
Job requirements
  • Proven experience in a Chef de Partie role
  • Excellent use of various cooking methods, ingredients, equipment and processes
  • Ability to multitask and work efficiently under pressure
  • Knowledge of best cooking practices
  • Culinary school diploma
Job details
Sector:
Food and beverage service activities
Occupation field:
Chefs
Education field:
Not known or unspecified
Work experience:
Work experience is required
Duration of work experience:
Between 2 and 5 years
Language skills:
  • English
  • Fluent
Salary range (Monthly):
1100 - 1500 EUR (Gross pay)
Date of expiry:

About company

R.A.C.S Limited (C 97767) a Private Company Registered in terms of Maltese Law is established to recruit, employ, periodic human resource contracting, temporary staff solutions, outsource, provide temporary personnel services with good quality employees to third parties for business purposes or any other business as may be required. Our aim is to provide qualified employees with good… Find out more