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Job offer description

The Award-Winning Smugglers Inn has an exciting opportunity for a Chef de Partie to join our outstanding team for the 2023 season! This could be an ideal opportunity for a progressive, creative & ambitious Chef to take the next step in their career.

You will work with the Head Chef & the rest of the kitchen team to look after the busy operation and ensure outstanding food is produced and high standards are maintained

Job requirements
  •  Ability to multitask
  •  Ability to work efficiently under pressure
  •  Great time management skills
  •  Great communication and interpersonal skills
  •   HACCP trained
  •   High-quality preparation and presentation of food in compliance with our    service and hygiene standards

 

Nice to have

* Education and practice required

*Reliability

* Enjoyment and passion for food and work

*Teamwork

Benefits
  • Opportunities for Professional Development & Growth
  • Meals on duty
  • Competitive salary
  • Can help find Accommodation
Job restrictions

Legal right to work in Ireland

Job details
Occupation field:
Work experience:
Work experience is required
Duration of work experience:
Up to 2 years
Language skills:
  • English
  • Fair
Salary range:
Not provided
Date of expiry:

About company

The Smugglers Inn and Restaurant is a unique hotel overlooking the beautiful Kerry coastline and Atlantic Ocean with a Restaurant praised by gastronomic writers. Two world class golf courses on its doorsteps and Lough Currane for salmon fishing. The building was originally a 180- year- old farmhouse which was restored by Harry and Lucille Hunt in 1980 into an Accommodation with Gourmet… Find out more