Job offer description
Working in a hotel or restaurant in the heart of the Alps in Vorarlberg, Austria.
The Restaurants are specialized in different areas, and it would be an advantage if the candidate fits to some of them:
- Knowledge of Austrian, Italian or French high cuisine, traditional Austrian dishes, or international specialties.
- Handling wood-oven (pizza), cold dishes or sweet desserts.
The kitchen is modern and fully equipped, the team is helpful and supports each other and the working atmosphere is positive, friendly, and dedicated.
The candidates will have the unique opportunity to work in a team with an award winner – so called ”HAUBENKOCH”. However, work can be stressful, so good nerves, accuracy and professionalism are necessary.
The working conditions are fair.
Job requirements
- Completed vocational training
- German OR English language skills
- Organized, quick and accurate working style
- Familiarity with hygiene regulations/cleanliness
- Used to working in a kitchen team
- Experience in seasonal work
- Good taste and creativity
