Chef, à la carte chef
Hotelrestaurant
About Åre:
Åre is situated in the centre of Sweden, easily accessible by road, rail or air. The village has a rich selection of first-rate accommodation, shopping, activities, nightlife and restaurants.
Historically, the tourism in Åre begun when the railway came to the valley in 1882. Guests from all over Sweden came to hike the mountains and to enjoy the fresh air in combination with good food and comfortable hotels. In 1910 the funicular Bergbanan was inaugurated and in 1940 the first ski lift was installed. From then on the winter tourism grew to be larger than the summer tourism in the 70’s.
Today, Åre is northern Europe’s leading all year around tourist resort. The winter season stretches from December to April offering alpine and cross-country skiing at all levels, snowmobiling, dog sledding, ice driving and much more.
http://www.are360.com/en/To-do/Winter/
Full job description:
Work in kitchen with variety of tasks. Ala carte cooking in two different restaurants. We have two kitchens and serve breakfast, lunch and dinner all year around every day. As a chef at Holiday Club you get to have a real variety of tasks.
Fluent in English or Swedish.
Experience from kitchen work: No. of years of experience required: 3
Hours per week: 35
Daily hours: 7-9
Start date for job: 1 december
End date for job: 1 may
Send your application (marked “Holiday club”) as soon as possible to: lars.y.nilsson@arbetsformedlingen.se
