Breakfast Chef/Chefs of all grades

What you will be doing:

Providing excellent service and attention to detail to ensure our guests have perfectly relaxing and memorable dining experiences at Hogs Head Golf Club

Creating and cooking all items on our Breakfast Menu to the highest of standards, ensuring quality produce is attractively presented at all times whilst following all standard operating procedures.

Proactively anticipate guests’ needs

Maintain a high standard of communication with your team and Head Chef 

Required Skills & Experience: 

Previous experience in Chefing roles desirable

Demonstrate experience in improving guest satisfaction

Ability to work in a team environment

Exceptional interpersonal skills

Excellent communication skills

Hands-on work ethic

Self-motivated, able to take initiative and multi task efficiently

What’s In It For You :

Great employee benefits including discounts at Pro Shop areas

Attractive salaries 

Bike to Work Scheme

Social Club

Ongoing training and development opportunities

Opportunity to join a dynamic and ambitious team, committed to providing the very best in hospitality for guests