BREAKFAST AND LUNCH CHEF FOR THE SUMMER SEASON
We are looking for an assistant chef who has experience form the restaurant business. The assistant chef will report to the Head Chef.
Working tasks
- Prepare breakfast and seafood lunch based on a fixed menu
- Tiding up and cleaning in the kitchen
- Some serving in the restaurant can also be including in this position
Qualifications
- Education and experience are preferred for this position. Training will be given
- Must be fluent in English.
- Quality oriented, customer oriented and service minded
- Positive and willing to learn
- Can work under stress and with people from different cultures
We can offer for all positions
- You can explore the beautiful Helgeland coast with all its great activities
- A destination with visitors from Norway and all around the world
- Training and education from the Adventure- and Travel Business
- Great working environment and a team with positive energy and engangement
- Salary based on qualifications and based on contract
- House with low rent
- Season based work: From 15.th of May to 15.th of September
STØTT Top of Helgeland (Støtt Brygge) is located at the island Støtt in the north of Helgeland. Here we can offer local seafood in our restaurant, accommodation in manorial surroundings at the old trading post in addition to a museum. We offer a wide range of nature based activities in cooperation with local operators.
The restaurant Gammelbutikken has traditionally been the islands main room and has interior based on the local coastal culture. You will be served the best of what the island has to offer of local seafood. We follow the value chain from the fish is caught in the sea to it is served on the table. We have high quality requirements and our main focus is to be the best seafood restaurant in the region.
