Workplace:
Ireland, Thomastown
Education level:
Type of position:
Full-time
Number of positions:
2
Job offer description
Responsibilities
- To strive at all times to exceed the expectations of all customers within the hotel and to do so in a pleasant and efficient manner in accordance with established standards in the hotel.
- To assist the Bar & Restaurant Managers in maximizing revenue through promotions, new products and special offers.
- To serve all beverages in accordance with hotel standards and training provided while following good customer care practices.
- To adhere to all Health & Safety, Hygiene and Cashiering Procedures.
- To handle customer queries and complaints in a professional, efficient manner.
- Making drinks and remembering cocktail recipes.
- Bringing drinks to a customer’s table.
- Continually replenish stock and clean the bar.
Job requirements
- At Least 1 -2 years Previous Experience working as a Bartender
- Strong communication, interpersonal and organisational skills essential as is the ability to work as part of a team and on own initiative.
- Knowledge of Whiskeys, Wines and Cocktails
- Strong customer focus essential.
- Strong customer service skills
- Good communication skills
Benefits
- Competitive Pay
- Employee Assistance Program
- International Hotel discounts
- Staff Meal
- Uniform
- Training & Continuous Professional Development
- Complimentary Health Club Access
We look forward to hearing from you!
Mount Juliet is part of the Tetrarch Hospitality Group, one of Ireland's leading Hotel Management companies, operating and asset managing over 1600 bedrooms with close to 1800 employees in some of the finest and best~known hotels in Ireland.
Mount Juliet Estate is an Equal Opportunity employer
Job restrictions
You must have full working rights in Ireland at the time of application
