Barman and Waiter

Profile:

- Technical and academic training appropriate to the function;

- Professional experience in Hospitality (Units of 3 and 4 stars, preferential);

- Provide excellent customer service at all times with the key aim of retaining customers and attracting new customers

- Ensure that all drinks and associated products are served and presented in accordance with Hotel standards;

- Be friendly, smiley and sociable;

- Remain calm, patient and polite if receiving customer feedback;

- Maintain product knowledge and be familiar with current promotions and any new products;

- Responsibility, pro-activity and commitment;

- Knowledge of Portuguese;

 It offers:

- Opportunity to join a young and dynamic team;

- Opportunity for Career Progression and Professional Development;

- Remuneration in accordance with established experience;

- One year of contract, with possibility of integration into the company's staff;