Job offer description

We are looking for 3 chefs/cooks to work at our restaurant in Northern Norway

SOTBAR AS, Hammerfest

SOT Hammerfest, a new concept which includes high quality European cuisine grilled on a Josper and a bar serving cold drinks from local and international breweries.

The restaurant is situated in quiet, natural settings between mountains and fjords in the northern most town of the world Hammerfest; therefore, you will like nature, fishing or hiking in the mountains. This is a great opportunity to broaden your experience working in an international team and to get to know the Norwegian culture. If you are an experienced chef or cook, we would love to invite you to a job interview.

Job includes:

• Preparation of hot and/or cold dishes in a buffet and/or a la cart restaurant

• Quality assurance of food production

• Ensuring cleanliness and hygiene in the workplace.

What we expect from the candidate:

• At least 3 years of experience as a chef/cook. Experience with Josper is preferable.

• Skills of communicating in English;

• Responsibility, versatility and speed of work;

• Knowledge of hygiene requirements.

What we offer:

• FREE accommodation near the workplace.

• All employees are covered by private supplementary insurance against accidents in the workplace;

• Possibility of working with your partner if he/she also has the required experience;

• Salary according to your experience and Norwegian regulations. Ranging from 35 000 NOK - 50 000 NOK. (Permanent Positions)

If you have any questions about this job position or other job search, please contact us by mail: hammerfest@sotbar.no

 

Job details
Sector:
Food and beverage service activities
Occupation field:
Personal service workers
Work experience:
Work experience is not required
Salary range:
Not provided
Date of expiry:
Link for more information:
SOT Hammerfest