567 job(s) available for this event
Mission Au sein de la brigade, vous participez à la production culinaire, conformément au cahier des charges. Dans ce cadre, vous êtes en mesure d'assurer en autonomie la production du chaud ou du froid (entrée et desserts) et le réapprovisionnement des buffets. Vous êtes secondé(e) par des commis de cuisine ou des aides de cuisine. Vous veillez au respect des normes d'hygiènes et de sécurité propres à la cuisine collective. Date de début de poste : 14/04/22 Date de fin de poste : 13/11/22 Profil Vous êtes titulaire d'un CAP/BEP, bac pro, CQP en Cuisine avec une expérience significative de 2 ...
Mission Rattaché(e) au Chef de cuisine, votre mission est d'assister et remplacer le chef dans ses missions. Sur la partie culinaire, vous assurez la production chaud et froid. Sur la partie Gestion, vous participez aux inventaires et à la maîtrise des ratios. Sur la partie Management, vous participez à l'organisation et à la répartition du travail au sein de l'équipe cuisine en s'assurant du respect des règles. Profil Vous êtes Titulaire d'un CAP/BEP, bac pro Cuisine , votre expérience confirmée idéalement en restauration collective n'est plus à prouver, une fibre de manager, un sens du ...
Who we are Looking for a career in an international environment rich in cultural diversity that is positive, friendly, and welcoming? You have come to the right place. We are a respected and valued diverse global community in terms of professionalism, multiculturalism and skills, of more than 20,000 people representing 70 different countries and cultures. We are a company that listens. Our culture promotes an open, positive, and supportive work environment built with trust and transparency between leaders and team members. For our members to become the talented professionals our Guests are ...
Who we are Looking for a career in an international environment rich in cultural diversity that is positive, friendly, and welcoming? You have come to the right place. We are a respected and valued diverse global community in terms of professionalism, multiculturalism and skills, of more than 20,000 people representing 70 different countries and cultures. We are a company that listens. Our culture promotes an open, positive, and supportive work environment built with trust and transparency between leaders and team members. For our members to become the talented professionals our Guests are ...
L’Hotel Abi d’Oru è una struttura 5 stelle situata nell’incantevole cornice del Golfo di Marinella. Dispone di 127 camere, 4 ristoranti, 3 bar, spiaggia privata, Kids Club, Spa con area umida e sauna, e cabine per i trattamenti benessere, palestra e ampio parcheggio. Per la prossima stagione maggio – ottobre 2022 ricerchiamo la figura di Chef de Rang , che possa contribuire, con la sua preparazione e professionalità e con la supervisione dei Maitre d’hotel, al successo e allo sviluppo del reparto, nonché al raggiungimento degli obbiettivi aziendali prefissati. Il candidato ideale ha spirito di ...
Aim of the Position As Hospitality Operator, you will be the main reference for the information and requests of our Guests. You will be successful using your natural relational capacity in terms of communication, empathy and the creation of solutions with a view to optimizing the service Main Responsibilities: Being responsible of all the onboard services and departmental procedures (such as luggage handling, lost & found) providing accurate and timely information to Guests and manage their requests Performing multiple tasks without compromising the quality of delivery (such as wake-up calls ...
Il Grand Hotel Abi d’Oru, struttura 5* situata nell’incantevole cornice del Golfo di Marinella, ricerca, per la stagione estiva 2022, la figura di Cameriera ai Piani , che possa offrire alti livelli di servizio ai nostri ospiti in un’atmosfera accogliente, rispettando la loro privacy ed anticipando le loro necessità. Mansioni principali • Pulizia e riassetto delle camere nel rispetto degli standard aziendali e nei tempi richiesti; • pulizia delle zone comuni dell’hotel e dei back office; • corretto utilizzo degli strumenti necessari allo svolgimento del lavoro; • mantenimento degli uffici di ...
Convento do Espinheiro Historic Hotel & Spa is looking for a Commis Chef , with: - A culinary degree or certificate - Experience working in a kitchen (at least 1 year) - Flexible to work mornings and/or evenings, depending on hotel occupancy and team organization. Your day-to-day responsibilities will be: - Taking part in daily food preparation, respecting spec sheets and qyality standards - Working at different stations (hot, cold, etc) - Ensuring that HACCP norms are respected - Create a good team spirit with the rest of the brigade
Job description: Responsiblity for ensuring absolute cleanliness and tidiness in guest room and public areas Managing general cleaning tasks Working together with the Building Services Department in order to ensure that everything in the guest rooms works properly Reporting to your Manager/Supervisor any maintenance faults as quickly as possible Required knowledge and skills: Team spirit and pleasant personality Previous experience in relevant industry Good organizational skills and a thorough work ethic A strong focus on cleanliness, tidiness, and exactitude, as well as an eye for details The ...
wagamama the largest and most popular chain of award winning pan-asian restaurants, invites experienced + enthusiastic individuals to join the dynamic team for our restaurants in nicosia, larnaca, ayia napa, limassol and paphos. we are looking for: team leaders (foh and kitchen) be you. be a team leader. by joining us you’ll… be the most enthusiastic person. be the person who motivates and inspires your team to deliver brilliant levels of performance. be ambitious and learn new skills on first step to management what makes a brilliant wagamama team leader? team player excellent communication ...
