Kitchen assistant Main task: Pre-processing of foodstuffs and preparing simple dishes. Washing, transporting and storing the dishes. Storing foodstuffs. Handling waste, packaging and kitchen linen. Cleaning kitchen areas and utensils. Keeping records. Other appropriate tasks as assigned. Education level: Short upper secondary vocational education. Alternatively successfully completed elementary education. Work experiences: 12 months. Competency: Systematic. Reliable. Detail oriented. Interpersonal skills. Team work. Preserves impeccable personal hygiene standards and has a tidy appearance ...

K itchen hand/dish washer Main task: Washing, transporting and storing the dishes and cutlery. Handling waste, packaging and kitchen linen. Cleaning kitchen areas and utensils. Keeping records. Other appropriate tasks as assigned. Education level: Minimum: successfully completed elementary education Competency: Systematic. Reliable. Detail oriented. Interpersonal skills. Team work. Preserves impeccable personal hygiene standards and has a tidy appearance. Responsible for: Completing work tasks professionally, safely and on time. Economical use of resources. What we offer: Temporary contract (6 ...

Hotel worker Main task Preparing, setting and tidying up hotel inventory and equipment. Cleaning hotel facilities, equipment and taking care of hotel property. Waste management. Keeping records. Other appropriate tasks as assigned. Education level Minimum successfully completed elementary school Functional skills Driving licence (category B). Language skills Basic English - A2. Basic Slovenian or Croatian desired. Competency Physical fitness. systematic. Reliable. Detail oriented. Interpersonal skills. Preserves impeccable personal hygiene standards and has a tidy appearance. Team work ...

Cleaner Main tasks: Cleaning hotel area, equipment and arranging hotel surroundings. Arranging and maintaining work environment. Keeping records. Reporting any visible deficiencies. Other appropriate tasks as assigned. Language: Basic English – A1. Basic Slovenian or Croatian - desired. Competency Systematic. Reliable. Detail oriented. Preserves impeccable personal hygiene standards and has a tidy appearance. Courteous. Desired knowledge: Trained for usage of cleaners. Responsible for: Economical use of resources. Completing tasks professionally, safely and on time. What we offer: Temporary ...

Your Role We’re supporting some of the most well-known brands in the on-line travel industry from our Contact Center in Lisbon, Portugal. We help travelers to easily research, plan, book and experience their holidays or business trips, wherever they may be. Our Client Expedia is one of the leading online tour operators worldwide. Striving to be the absolute best in customer care and customer satisfaction, Expedia has many partner companies such as hotels.com and hotwire united over the past years, offering a variety of solutions for all the needs of travelers. Together with its affiliates ...

Freie Praktika- und Arbeitsstellen für ein meeresbiologisches Praktikum in der Zeit von 01.04.2017 bis 30.10.2017. Insgesamt bieten wir sechs monatige Stellen für zwei Praktikanten oder vier Stellen für jeweils drei Monate. Darüber hinaus bieten wir eine Arbeitsstelle für eine feste Einstellung als meeresbiologischer Seminarleiter. Erklärung des Aufgabenbereichs eines Meeresbiologen bei uns auf der Meerebiologischen Station Mare-Vivum.eu. Zur Station: Die Meeresbiologsiche Station veranstaltet auf der Insel Krk, Kroatien Kurse und Programme für Schulklassen, junge Menschen, Touristen und alle ...

Erklärung der arbeitsaufgaben eine Instruktoren bei uns auf der Tauchbasis Correct Diving Krk. Ein Instruktor hat bei uns folgende aufgaben: ……………………….. Innerhalb der Tauchbase: - Begrüßung der Gäste bei der Ankunft - Verabschiedung der Gäste bei der Abfahrt - Erklärung und Einführung der Gäste auf der Tauchbasis - Ausgabe und Kontrolle der Dokumentation (Basisordnung, medizinischer Fragebogen u.s.w.) - Kunden Beratung und Neukundenakquise. - Organisation der Gaslogistik (Flaschenfüllen und Boote / Fahrzeuge Be-und entladen) - Ausgabe und Annahme vom Verleih Equipment für die Gäste. - ...

Responsible for: Cooking a la carte meals. Planning, organization, preparation and cooking meals. Monitoring quality of dishes at all stages of preparation and presentation. Inspecting supplies, equipment and work areas to ensure conformity with established standards. Skills/competences: Attention to details. Create artistic food creations. Innovative. Passion for creating contemporary meals. What we offer: Help with finding accomodation. Warm meals on workdays. Friendly work environment in family owned restaurant. How to apply: Apply on the platform or send application and CV in English to e ...

Duties: Welcomes customers when they arrive at a restaurant Introduces customers to the menu and announces daily or seasonal menu specials Answers questions about menu items, ingredients, and pricing Takes customers' orders for food and drink Passes customer orders along to kitchen staff for preparation Prepares drinks and serves them to customers Collects food orders from the kitchen, verifies that they are correct, and serves them to customers Ensures that customers are satisfied with their meals and processes orders for additional courses if necessary Removes used dishes, glasses, and ...

Duties: Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail Satisfying patron requests in a timely manner Assessing customer preferences and making drink recommendations Providing a positive and friendly guest experience by interacting with patrons Collecting money for drinks served and providing change as needed Balancing cash receipts Keeping a well-stocked bar with an adequate supply of liquor, beer, wine ...