Beacon Recruitment - Now Hiring: Experienced Head Chef Prestigious Wine Bar & Restaurant – Ballsbridge, Dublin 4, Ireland We are seeking an exceptional Head Chef to lead the kitchen operations at a prestigious wine bar and restaurant located in the heart of Ballsbridge, Dublin 4. The ideal candidate will have a passion for fine dining, a flair for creating innovative menus, and a commitment to maintaining the highest standards of food quality and safety. Key Responsibilities: Designing and creating innovative, seasonal menus Managing inventory, ordering ingredients, and overseeing stock levels ...
A very Reputed Restaurant in Co. Clare, Ireland is now recruiting experience general manager to manager their day-to-day operations. Annual pay of €55000 based on 39 hours a week. Candidates must have relevant qualifications with minimum of 5 years in similar role and must be eligible to work in Ireland. Appy saran@beaconrecruitment.ie with CV and evidence of qualifications and experience. additional knowledge on wine , cocktails etc will be an advantage. must be able to work in very speedy environment.
Are you an experienced and dynamic leader in the quick service restaurant industry? Beacon Recruitment looking for an Assistant Manager to join newly open team at a fast-paced, high-energy quick service restaurant in Cork. If you have a passion for delivering excellent customer service and a proven track record in restaurant management, we want to hear from you! What we’re looking for: Minimum 5 years of experience in a supervisory or management role within the quick service restaurant industry. Drive-Thru (DT) experience is essential. Must be eligible work In Ireland Strong leadership skills ...
Opis poslova: • upravljanje odjelom kuhinje • kreacija jelovnika • upravljanje operativnim, kvalitativnim i administrativnim funkcijama • kontrola troškova i upravljanje sustavima kontrole hrane • održavanje komunikacijskih i radnih odnosa u svim područjima hotela • sudjelovanje u zapošljavanju, obuci i razvoju tima • drugi poslovi prema nalogu Direktora OSIGURAN SMJEŠTAJ I DVA OBROKA. MJESTO RADA MALINSKA
The resource, joining in a highly qualified team and under the supervision of the Restaurant and of the Bar Manager, will be responsible for ensuring exceptional service and attention to our guests. He/she will provide support the floor team and the bar team regarding the set-up prior to service. Candidates must have great team spirit, the desire to achieve shared objectives and availability to work full-time in a refined and sustainable dining room and kitchen project. The resource will be responsible for: Preparation and service of drinks and cocktails Mise en place for the bar and for the ...
We are looking for a chef de rang. The resource, joining a highly qualified team and under the supervision of the restaurant manager, will be responsible for ensuring exceptional service and attention to our guests. He/she will also be responsible for managing and preparing the restaurant service, will have to take care of the guests and their needs by providing a careful and distinctive experience. Candidates must have great team spirit, the desire to achieve shared goals and availability to work full-time in a refined and sustainable dining room and kitchen project.
Key responsibilities: Ensures the service consistently reflects the ambiance and service standards set by the leadership team. Lead the team by motivating, coaching and monitoring the performance levels of all team and supervisors members. Upholds the highest standard of internal and external customer service at all times by maintaining high staff morale and team spirit through active on the floor communication. Manage assigned F&B Manager on Duty responsibilities including being a point of contact for all requests. Ensure Breakfast is operating within the standards of LQA. Work together with ...
We are looking for an experienced chef for company canteens. In particular, the candidate will be responsible for: Preparation of meals according to the daily menu cleaning of the premises, kitchen and dishes Serve food to customers paying attention to their requests, allergies and intolerances checking the goods in stock and the deadlines of the different products Working hours: from Monday to Friday at lunchtime.
We are looking for an experienced chef for company canteens. In particular, the candidate will be responsible for: Preparation of meals according to the daily menu cleaning of the premises, kitchen and dishes Serve food to customers paying attention to their requests, allergies and intolerances checking the goods in stock and the deadlines of the different products Working hours: from Monday to Friday at lunchtime.
We are searching for Experienced catering waiters/waitresses. In particular, the candidates will be responsible for: prepare the dining room welcome customers take orders Take care of the set-up and preparation of the buffet Serving food and drinks ordered by customers Monitor the transport of food and beverages Set and clear tables Working hours on shifts, requested availability also on weekends and holidays
