We are currently seeking candidates for the role of Assistant Front Office Manager, a crucial leadership position focused on enhancing our guests' experience. About the Position: As the Assistant Front Office Manager, you will play a vital role in supporting the Front Office Manager, leading and overseeing our dedicated front office team. Your responsibilities will include ensuring the delivery of exceptional 5-star customer service and creating unforgettable experiences for our guests. Key duties include: - Leading and managing the front office team, guest services staff, and porters ...
Compiti inerenti alla cucina ed alla gestione della sala , utilizzo delle attrezzature della cucina. Duties related to kitchen operations and dining-room service. Proper use of kitchen tools, equipment, and appliances. 1 . Assist in food preparation, including washing, cutting, and portioning ingredients. 2. Support the chef in cooking activities, following instructions and maintaining high standards of hygiene. 3. Ensure cleanliness and organization of the kitchen, equipment, and workstations. Per candidarsi inviare il Cv alla mail: selezione@provincia.lodi.it To apply, please send your CV to ...
SI CERCA PER PESCHERIA A CASERTA 1 PESCIVENDOLO ESPERTO PER LAVORO SU TURNI DI 8 ORE, 6 GG A SETTIMANA, LUNEDI' CHIUSO, APERTURA 1 DICEMBRE Il Pescivendolo Esperto è una figura professionale altamente specializzata nella selezione, preparazione, conservazione e vendita di prodotti ittici freschi e lavorati. Non è solo un addetto alle vendite, ma un vero e proprio consulente alimentare per i clienti e un gestore della qualità del prodotto. RAL 25.000 CIRCA
Job Description: La Dimora del Pensatore, a small boutique hospitality structure in the countryside of Noto, is looking for a highly independent and proactive professional to take full charge of our bistro kitchen. We are a small team and value initiative, responsibility, and creativity. The selected candidate will be responsible for managing the bistro, which caters to a maximum of 7 to 12 guests per service. This role offers full ownership of the kitchen, from planning the daily menu to maintaining high standards of cleanliness and organization. Since the kitchen is open and accessible to ...
EN Percassi is a solid and dynamic entrepreneurial company, capable of anticipating market trends and looking beyond Italian borders. Its activities are mainly focused on three business areas: Retail, Real Estate, and Atalanta Bergamasca Calcio. The Retail area involves the development and management of many iconic and prestigious brands, offering a diversified portfolio: Kiko Milano, Nike, Jordan, Victoria's Secret, Bath & Body Works, LEGO®, Garmin, Oakley, Womo, Bullfrog, Armani Exchange, Saint Laurent, and Starbucks! To learn more, visit us at https://www.percassi.it/. PERCASSI is committed ...
The Breakfast Room Manager is a key figure in ensuring impeccable service and a memorable experience for guests during the most important time of the day: breakfast. This person is responsible for the complete management of the breakfast room, from preparation to guest welcoming, from service to tidying up, ensuring that every detail is handled with attention and professionalism. The Manager reports to the Restaurant Manager. This is a seasonal position for the approximate period from March to October. REQUIRED CHARACTERISTICS: Professional diploma; Great passion for their work; Strong ...
The Night Porter is responsible for the surveillance of the property during the night, ensuring the safety of guests and staff, and offering impeccable reception service even in the late hours. The Night Porter reports to the Front Office Manager. This is a seasonal position for the approximate period from March to October. REQUIRED CHARACTERISTICS: Professional diploma; Great passion for their work; Strong motivation for teamwork; Pronounced sensitivity and attention to standard compliance; Adherence to hygiene regulations; Strong motivation to achieve assigned goals.
The Restaurant Manager is responsible for ensuring an exceptional dining experience for our guests, overseeing every aspect of service from welcoming to staff management. They are the head of the Dining Room department and will work in close contact with reception, the kitchen, and the events office, ensuring a smooth and efficient workflow. The Restaurant Manager reports directly to the General Manager. This is a seasonal position for the approximate period from March to October. Work shifts are scheduled 6 days a week, based on service needs. Castello Dal Pozzo utilizes an outsourcing model ...
The Receptionist is responsible for welcoming guests upon arrival, managing their requests and needs during their stay, and handling check-out procedures. They also perform all administrative operations related to the department's activities, act as the hub of communication between the guest and various departments, and relay information. The Receptionist reports to the Front Office Manager. This is a seasonal position for the approximate period from March to October. REQUIRED CHARACTERISTICS: Professional diploma; Great passion for their work; Strong motivation for teamwork; Pronounced ...
Siamo alla ricerca di un/a Tirocinante Receptionist da inserire nel team di un Hotel 3 stelle in provincia di Belluno, con 100 camere e una media di 250 ospiti. La risorsa affiancherà lo staff della reception nelle attività quotidiane di accoglienza, gestione delle prenotazioni e assistenza agli ospiti, contribuendo a garantire un servizio professionale e di qualità. Il tirocinio rappresenta un’opportunità formativa per acquisire competenze nel settore alberghiero, sviluppare capacità comunicative e organizzative, e vivere un’esperienza concreta in un contesto dinamico e internazionale.
