Kitchen employee If possible, a self-employed chef or at least experience in the kitchen and willing to learn the trade further. The company is a Dutch Brewer and Beer Bar where people can drink and eat. Housing will be arranged for staff The service employee is bringing the drinks and food to our guests The place of work is GROEDE, Zeeland in the Southwest of the Netherlands, nearby the sea The location is a real brewery and people are able to sit in the middle of it yo join drinks and food
Friendly employees wanted for the best holiday job in the bustling Vlissingen! For our fish shop with restaurant and large terrace, we are looking for two driven and enthusiastic employees for the summer months (July to September). Service and bar service will be the main task and at the beginning and end of the day we prepare the restaurant and the shop, think of cleaning and tidying up. It is important to be friendly and customer-oriented. Our aim is to have the most satisfied customer possible and that is why we like to deliver quality. We work with a very easy cash register system, which ...
Waiter Job Description: Waitstaff – Restaurant Overzee, Nes (Ameland) As a Waitstaff Member at Restaurant Overzee in Nes (Ameland), you are the face of our restaurant. You welcome guests with a smile, provide excellent service, and contribute to a pleasant atmosphere. Your hospitality and enthusiasm ensure our guests have an unforgettable dining experience. Tasks and Responsibilities: Welcoming and serving guests in a friendly and professional manner Taking orders and serving food and drinks Advising guests on the menu and pairing drinks Clearing and keeping tables and the restaurant area tidy ...
Работно място:
Netherlands, Ameland (one of the Wadden Islands in the north west of NL)
Pasticceria di alta qualità e in forte espansione, con vendita diretta e servizio ai tavoli, è alla ricerca di UN CAMERIERIE/ BARISTA da inserire nel proprio organico con mansioni di vendita al banco e servizio e ordinazione ai tavoli. Si ricerca in particolare un candidato con esperienza per la stagione estiva, con inizio tra fine marzo e aprile Si offre un lavoro con orario full time 40 ore settimanali articolato su due turni dalle 7 alle 14 e dalle 14 alle 20 alternati durante la settimana. A high-quality and rapidly expanding pastry shop, offering direct sales and table service, is looking ...
Where We’re Going Stathams isn’t just about great coffee—it’s about creating a hospitality experience where our people take pride in their craft, and our guests feel at home. We’re building a connected, sustainable business that offers fulfilling careers and outstanding guest experiences. If you’re ambitious, thrive in a high-performance culture, and want to be part of something special, this is your opportunity. Craft Every Cup, Elevate Every Moment We don’t just serve coffee—we serve expertly crafted moments that keep our guests coming back. We’re looking for an experienced barista who ...
Join our vibrant restaurant team! We are looking for a friendly, energetic, and motivated individual who wants to grow professionally in a dynamic and fulfilling environment. Do you love working with people? Are you proactive and passionate about hospitality? Do you speak English fluently? Are you between 23 and 29 years old? 📩 Send your CV with a photo to staff@belvederericcione.com and become part of the Belvedere Restaurant team!
Join the Belvedere team and take your culinary career to the next level! Are you looking for an exciting opportunity for the 2025 season? From April to October, we are expanding our kitchen team! At Hotel Belvedere Riccione, you will work in a state-of-the-art kitchen, designed for efficiency and the well-being of those who create magic at the stove. At the Belvedere, innovation, quality, and outstanding guest service are our trademarks – known and recognized worldwide. The season starts in April and runs until October! 📩 Send your CV with a photo to staff@belvederericcione.com and join us!
Fine dining restaurant with catering and events service is looking for a waiter/waitress to join its small international team. In particular, the candidates will be responsible for: preparing the dining room, welcoming customers, taking orders, describing food and drinks served to the customers, setting and clearing tables. Duties: lunch and dinner services on Thursday, Friday and Saturday, plus three midweek services. Up to 2 days off-duty, depending on the season. Contract: 3-6 month, with possible transformation into a permanent contract.
Requisiti necessari : esperienza nella ristorazione e gestione d’equipe Conoscenze linguistiche : inglese necessario, altre lingue straniere apprezzate Missione: - inquadrare un equipe da 5 a 10 collaboratori e verificare l’applicazione delle direttive e delle priorità fissate; - Supervisionare e partecipare alla preparazione dei buffets e dei tavoli ( fino a 300 coperti per servizio), allo sbarazzo ed alla decorazione della sala - collabora con il secondo maitre nell’inquadrare e nella gestione dell’equipe ristorante e lo sostituisce durante la sua assenza - Assicura la qualità dell ...
WE NEED WAITERS FOR THE SUMMER MONTHS FROM 15TH OF JUNE TO 15TH OF SEPTEMBER We need qualified, experienced staff with a command of English, French and if it is possible German as well. We demand experience in the hospitality sector and with an extensive demonstrable curriculum vitae. We demand people skills and customer service. POS and PDA knowledge. Knowledge of some basic languages Hospitality and tray handling.
