Намерете своята работа

Das Central sucht feine Leite “Feine Leite” sagt man im Ötztal, wenn man die Guten erwischt hat. Und die suchen wir! Wir sind ein 5-Sterne-Hotel; stets innovativ, aber nie abgehoben. Das Central gehört zur Skiliftgesellschaft Sölden und wird von Gastgeberin Angelika Falkner und Hoteldirektor Michael Waschl geführt. Das Central ist genau dein Geschmack? Komm zu uns in die Küche! Vielleicht hast du schon als Kind gerne Sandkuchen gebacken. Oder erst später die Liebe zu feinen Geschmacksnuancen entdeckt? Wie auch immer, jetzt brennst du für beste Zutaten und gutes Essen, tüftelst gerne an Ideen ...

• German
• Good

Do you want to work with us as an Assistant Head Chef and provide customers with a fantastic dining experience? We are now looking for an Assistant Head Chef for a 100% position. Working hours will primarily be in the evening. The position reports to the Head Chef and F&B Trainee. We are looking for a start date of April 1, 2025. Applications are processed continuously, and the position may be filled before the application deadline. Hotel Union Geiranger is a historic spa, conference, and destination hotel, offering opportunities for both small and large conferences, meetings, banquets, dining ...

• English
• Very good

Isehaug Kafereria is a well run family-owned business which has had a year-round operation since 1956. Stryn is one of the biggest tourist-destinations in the region, with a lot of tourists, both international and norwegian during the season, and both locals and cabin-owners for the rest of the year. We are a cafè/restaurant, the biggest in the region, with focus on both local, norwegian and international dishes. This to please our many norwegian and international guests. Due to our reputation and great food, we are year-round well viseted, with main season approx June 15, - August 15. In ...

• English
• Good

With focus on seafood, Fish Me is a holistic food concept offering unforgettable dining experiences. Since the 13th century, Fisketorget has been one of the most important places for trade between fishermen, farmers, and the inhabitants of Bergen. With a bustling atmosphere, a beautiful view of Vågen, and high-quality local ingredients, everything is in place for this tradition to continue into the future. We are now looking for skilled and dedicated chefs to join our dynamic team! If you thrive in a fast-paced environment and have a passion for high-quality ingredients—especially seafood—we ...

• English
• Very good

Restaurang Langhuset is about to open its doors built in a new "Stavkirke" overlooking the entire municipality of Odda. The area is called “Camp Lothepus”, is a Viking inspired place that offers 10 cozy cabins and up to 80 pitches for caravans in addition to our restaurant. The restaurant is expected to seat up to 220 guests inside and an additional 100 outside. It is going to be something extra, that is for sure. In addition to the normal seating area, we have a stage located in the middle of the place that is constructed in a way that allows us to hoist it up and down. You have to see it to ...

• English
• Fluent

The Chef de Partie is responsible for delivering the highest standards of food preparation and presentation in line with different outlets' concepts and standards. Working closely with the sous chef and head chef, he/she will ensure the smooth running of their station during service and assist in maintaining a clean and organized kitchen. The Chef de Partie is the "line manager" and manages the production area assigned to him: first courses, fish second courses, meat second courses, vegetables, desserts. Within each brigade there may be several Chef de partie, depending on the type of ...

• Italian
• Good

For our 4 and 5-star campsites in France and in The Netherlands, we are looking for hardworking kitchen staff. To work with passion, in a friendly atmosphere, to prepare excellent dishes for our guests. Takeaway meals, snacks and 3-meal-courses. What you will be doing You'll handle the prep work (mise en place) and make sure we follow the HACCP rules. You've got a love for food, and you will make many delicious meals: from cold bites to hot dishes and desserts. You're great at keeping things organized, even when things get crazy during peak times. If you're ready to show off your cooking ...

• English
• Good

For our 4 and 5-star campsites in France and in The Netherlands, we are looking for hardworking kitchen staff. To work with passion, in a friendly atmosphere, to prepare excellent dishes for our guests. Takeaway meals, snacks and 3-meal-courses. What you will be doing You'll handle the prep work (mise en place) and make sure we follow the HACCP rules. You've got a love for food, and you will make many delicious meals: from cold bites to hot dishes and desserts. You're great at keeping things organized, even when things get crazy during peak times. If you're ready to show off your cooking ...

• English
• Good