The sommelier is responsible for curating and enhancing the guest's wine experience. In collaboration with the F&B Manager, he/she will curate the restaurant's wine list, select and monitor the offer based on clients' satisfaction, oversee purchasing, organize the wine cellar ensuring that it is always properly stocked and organized, among other duties. The sommelier is responsible for advising restaurateurs and end customers in choosing the wines most suitable for their needs.
The Front Desk Agent is responsible for check-in/out operations, handling calls and messages from guests, payments, verifying guest information and issue room keys. He/she will serve as the first point of contact, providing a warm and professional welcome to our guests according to standards. The front desk agent is also responsible for providing answers to customer requests, such as information on places of interest, booking of services inside or outside the structure (e.g. car rental, ticketing for events or tourist attractions). The receptionist provides assistance in case of needs ...
The kitchen steward is responsible for maintaining a clean, organized, and sanitary kitchen environment. He/she is responsible for washing and sanitizing dishes, utensils, cookware, and kitchen equipment, as well as assisting with general kitchen cleaning duties and waste disposal. It is the professional figure who must ensure, in addition to the accuracy of food preparations, also the hygiene and cleanliness of environments and equipment.
The Chef de Partie is responsible for delivering the highest standards of food preparation and presentation in line with different outlets' concepts and standards. Working closely with the sous chef and head chef, he/she will ensure the smooth running of their station during service and assist in maintaining a clean and organized kitchen. The Chef de Partie is the "line manager" and manages the production area assigned to him: first courses, fish second courses, meat second courses, vegetables, desserts. Within each brigade there may be several Chef de partie, depending on the type of ...
The Chef de Rang is responsible for providing exceptional table service to guests, ensuring their needs are anticipated and met. He/she is in charge of welcoming guests and escorting them to the table, serving food and drinks and offering advice and recommendations. The ideal candidate has a clean and tidy appearance and a friendly and people-oriented attitude. The Chef de Rang's duties include taking care of the mise en place, welcoming guests, presenting the menu and answering any questions about the dishes, as well as recommending food-wine pairings.
The bartender is responsible for delivering exceptional beverage service and creating memorable experiences for our guests. He/she is in charge of looking after the bar, cleaning and preparing for service, mise en place for aperitifs and recording transactions in the MICROS system. The ideal candidate has a clean and tidy appearence and a friendly and people-oriented attitude. Ability to satisfy customer requests.
The Housekeeping Supervisor is in charge of coordinating daily operations, room cleaning schedules, inspecting rooms and public areas after cleaning, ensuring that the highest standards of cleanliness, comfort and guest satisfaction are met. Supervising and Training Staff Oversee daily operations of housekeeping staff, including room attendants, cleaners, and laundry staff. Train and coach staff on cleaning techniques, health and safety standards, and customer service. Conduct performance evaluations and provide feedback to ensure staff meet service expectations. 2. Inspecting Rooms and Public ...
Performing welding work as part of metal construction projects (steel, stainless steel, aluminum, copper) Working according to technical drawings, welding instructions, and specifications Welding using various methods (e.g., MIG, MAG, TIG, electrode manual welding) in accordance with current welding standards Preparing and post-processing weld seams, as well as inspecting the quality of weld joints Conducting repair welds and maintenance work on existing components and structures Applying and implementing safety regulations and quality standards Documenting the work performed and conducting ...
Durchführung von Schweißarbeiten im Rahmen von Metallbauprojekten (Stahl, Edelstahl, Aluminium, Kupfer) Arbeiten nach technischen Zeichnungen, Schweißanweisungen und Vorgaben Schweißen mit verschiedenen Verfahren (z.B. MIG, MAG, WIG, Elektrodenhandschweißen) gemäß den aktuellen Schweißnormen Vorbereitung und Nachbearbeitung der Schweißnähte sowie Kontrolle der Qualität der Schweißverbindungen Durchführung von Reparaturschweißungen sowie Instandhaltungsarbeiten an bestehenden Bauteilen und Konstruktionen Anwendung und Umsetzung von Sicherheitsvorschriften und Qualitätsstandards Dokumentation ...
Erstellung von Schaltplänen, Stromlaufplänen und Stücklisten für elektrische Anlagen und Steuerungssysteme in EPLAN P8 Planung und Konstruktion von elektrotechnischen Anlagen und Schaltschränken unter Berücksichtigung von Kundenanforderungen und technischen Normen Auswahl und Dimensionierung der benötigten elektrischen Komponenten Erstellung und Pflege von technischen Dokumentationen, Plänen und Layouts Unterstützung bei der Projektabwicklung von der Konzeptentwicklung bis zur Inbetriebnahme der Anlagen Enge Zusammenarbeit mit den Bereichen Fertigung, Montage und externen Partnern Durchführung ...
