Archived jobs

You start by preparing the room (cleaning, setting tables, preparing and preparing drinks (suitable wines, beers and mocktails) Together with the chef you will discuss the lunch of the day You look at and study every new dish You make a knowledge list about the wines and beers Checking cutlery, glasses, presence of butter, etc... Job related competences: Advising the customer on his choice of dishes according to his taste and the suggestion of the day Taking the order Serving dishes in the dining room Mise en place in the dining room and pantry Preparing the tables for the service Welcoming ...

Koullias group, one of the largest hotel groups in the Dodecanese Greece-owning 6 hotels in Kos inland- with many years of experience in the field of hospitality, is looking for young people with passion for work, to include them in its workforce for the 2024 summer season. If you are interested in this specific position, having the necessary qualifications, we will be happy to receive your job application, laying the foundations for a successful collaboration.

Grand Hotel Imperiale Resort & SPA are looking for commis chef to join our team . If you are looking for an opportunity to enter the hospitality industry and are ready to contribute to the success of our 4-star hotel, we encourage you to apply for this position. Responsabilities: support senior chefs in all aspects of kitchen operations, including mise en place, cooming, plating and preparation assist in the preparation and cooking of high-quality dishes in accordance with established recipes and standards collaborate with co-workers to ensure efficient workflow and timely service maintain ...

Koullias group, one of the largest hotel groups in the Dodecanese Greece-owning 6 hotels in Kos inland- with many years of experience in the field of hospitality, is looking for young people with passion for work, to include them in its workforce for the 2024 summer season. If you are interested in this specific position, having the necessary qualifications, we will be happy to receive your job application, laying the foundations for a successful collaboration.

Kitchenstaff is responsible for the preparation and layout of dishes and dish parts. The chef works according to fixed instructions regarding ingredients, recipes, working methods and external presentation. Young, enthusiastic and motivated team that wants to provide good service to the customer Restaurant is open on Tuesday evening, Wednesday, Thursday, Friday and Saturday Place of Employment Restaurant Pauline Gentsesteenweg(Kor) 178 178 8500 KORTRIJK - BELGIUM

Koullias group, one of the largest hotel groups in the Dodecanese Greece-owning 6 hotels in Kos inland- with many years of experience in the field of hospitality, is looking for young people with passion for work, to include them in its workforce for the 2024 summer season. If you are interested in this specific position, having the necessary qualifications, we will be happy to receive your job application, laying the foundations for a successful collaboration.

Exciting internship available in our Park Plaza Vondelpark, Amsterdam: Ambition to become a Food & Beverage Manager? As our F&B Management Intern you get insights and experiences in the execution of managerial duties. The wide variety of our F&B concepts gives you the possibility to broaden your horizon, because as our Food & Beverage Management Intern you will be more than just the friendly face of Park Plaza Vondelpark . Excited? We have more to share!

Koullias group, one of the largest hotel groups in the Dodecanese Greece, with many years of experience in the field of hospitality, is looking for young people with passion for work, to include them in its workforce for the 2024 summer season. If you are interested in this specific position, having the necessary qualifications, we will be happy to receive your job application, laying the foundations for a successful collaboration.

Is it finally time for you to start searching an internship, do you breathe hospitality and more than excited to broaden your knowledge, stop your search! As Food & Beverage Intern you’re in the heart of our diverse portfolio of F&B outlets and destination restaurants, which will support you in improving your skillset and broaden your horizon. The F&B team will go beyond to give you the best internship experience, because we enjoy watching our people grow and inspire! We are looking for a Breakfast Management Intern for Park Plaza Vondelpark. Excited? We have more to share!

Is it finally time to start searching for an internship, do you breathe hospitality and more than excited to broaden your knowledge, stop your search! As Breakfast & Event Operational Intern you’re in the heart of the F&B outlets of art’otel Amsterdam. Our diverse portfolio of F&B outlets and destination restaurants will support you in improving your skillset and broaden your horizon. The F&B team will go beyond, to give you the best internship experience, because we enjoy watching our people grow and inspire! Excited? We have more to share!