​​Purpose of Job: - The General Operative will report to the Production Manager or Production Supervisor and will take direction on a day to day basis from the Team Leader. - They will be required to be available on both the day and the evening shift depending on business levels and shift rotation. - They will ensure that products are produced safely, efficiently to the highest level of quality for the customer. Key Responsibilities: Cut, trim and prepare meat cuts to specific meat and industry specification. Clean tools, equipment and work surfaces. Pack and prepare meat for storage in line ...