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To apply for this role please apply here or email your CV to info@futurefocus.ie or call Clodagh 0214311872 to discuss the role. MINIMUM REQUIREMENTS • Chef qualifications – at least 2 year course • At least 3 years recent previous experience as a Sous Chef/Senior Chef de Partie in a busy, but organised 4* hotel/restaurant kitchen • Extensive knowledge of good food handling, food standards and presentation. • Excellent leadership, organisational, communication and motivational skills • Sound knowledge and passion for food • Thorough knowledge of HACCP • Thorough knowledge of kitchen management ...
Minimum Requirements • Food & Beverage qualifications at least 2 year course • At least 3 years recent previous experience as a Restaurant Manager/Operations Manager in a 100 seater English speaking restaurant preferably in Ireland • Excellent leadership, communication and motivational skills • Sound knowledge of all aspects of the Restaurant Management role including rostering, purchasing, reservations • Must be totally knowledgeable of all purchasing and costing of foods, beverages and wages Must be eligible to work in Ireland and have the relevant qualifications. Under General Data ...
To apply for this role please apply here or email your CV to info@futurefocus.ie or call Clodagh 0214311872 to discuss the role. Minimum requirements • Hotel Management qualifications at least 3 year course • Previous experience as a Deputy Manager /Senior Assistant Manager in a 4* English speaking 100 + bedroom hotel • Revenue Management is responsible for: maximizing total sales and yield penetration, through proper management of inventories and public space and through analytical and technical knowledge of Hotel Reservations System, Sales and Catering Management System. • Front Office ...
MINIMUM REQUIREMENTS • Chef qualifications of at least 2 years. • Recent previous experience as a Chef de Partie in a busy, but organised 4 Star hotel/restaurant kitchen. • Candidates must have proven experience of managing their own section. • Highly motivated and excellent communication skills. • Interest in food & food presentation with an eye for detail. • Honest, reliable and hardworking. • Adherence to Food Safety and HACCP procedures. • Able to work as part of a team. • Will thrive working under pressure. • On instructions from our clients, candidates without relevant experience or ...
MINIMUM REQUIREMENTS • Chef qualifications at least 2 year course • Recent previous experience as a Head Chef/Sous Chef in a busy, but organised 4* star hotel/restaurant kitchen • Extensive knowledge of good food handling, food standards and presentation. • Proven success at leading a team to achieve high standards • Excellent leadership, organisational, communication and motivational skills • Ability to motivate team • Sound knowledge and passion for food • Thorough knowledge of HACCP • Thorough knowledge of kitchen management • Honest, reliable and hardworking • Demonstrate knowledge of cost ...
• Chef qualifications of at least 2 years. • Recent previous experience as a Chef de Partie in a busy, but organised 4 Star hotel/restaurant kitchen. • Candidates must have proven experience of managing their own section. • Highly motivated and excellent communication skills. • Interest in food & food presentation with an eye for detail. • Honest, reliable and hardworking. • Adherence to Food Safety and HACCP procedures. • Able to work as part of a team. • Will thrive working under pressure. • Applicant must have experience, and must be legally entitled to work within Ireland and the EU. Under ...
To apply for this role please apply here or email your CV to info@futurefocus.ie or call Clodagh 021 4311872 to discuss the role. MINIMUM REQUIREMENTS; • Chef qualifications – at least 2 year course • At least 3 years recent previous experience as a Sous Chef/Senior Chef de Partie in a busy, but organised (4*) hotel/restaurant kitchen • Extensive knowledge of good food handling, food standards and presentation. • Excellent leadership, organisational, communication and motivational skills • Sound knowledge and passion for food • Thorough knowledge of HACCP • Thorough knowledge of kitchen ...
MINIMUM REQUIREMENTS • Must have completed a chef course of at least 2 years • Recent previous experience as a Senior Chef / Jnr Sous Chef in a (4) * Restaurant/ Hotel • Extensive knowledge of kitchen management • Thorough knowledge of good food handling, food standards and presentation. • Excellent leadership, organisational, interpersonal skills • Must be passionate about food/ presentation • Adherence to Food Safety and HACCP procedures • Honest, reliable and hardworking • Able to work as part of a team • On instructions from our clients, candidates without relevant experience or requiring ...
To apply for this role please apply here or email your CV to info@futurefocus.ie or call Clodagh 0214311872 to discuss the role. Minimum Requirements • Excellent communication, organisational and customer care skills • Previous experience as an hotel porter or Bar supervisor in a 100+ bedroom hotel is an advantage • Some computer knowledge and knowledge of IGS/Fidelio/Opera packages a distinct advantage • On instructions from our clients, candidates without relevant experience or requiring a work permit are requested NOT to apply PLEASE DO NOT APPLY FOR THIS POSITION IF YOU DO NOT HAVE THE ...
MINIMUM REQUIREMENTS • Chef qualifications of at least 2 years. • Recent previous experience as a Chef de Partie in a busy, but organised 4 Star hotel/restaurant kitchen. • Candidates must have proven experience of managing their own section. • Highly motivated and excellent communication skills. • Interest in food & food presentation with an eye for detail. • Honest, reliable and hardworking. • Adherence to Food Safety and HACCP procedures. • Able to work as part of a team. • Will thrive working under pressure. • On instructions from our clients, candidates without relevant experience or ...
