Accommodation is not privided with this vacancy. We are currently recruiting a Full Time Reservations / Reception Supervisor with the ability to work as part of our Front Office team. Consistently offer professional, friendly and engaging service. Book and enter room reservation requests using the Property Management System. Enter rooming lists while ensuring accuracy, as required. Update reservations ensuring a flawless check in and check out process. Ensure revenue is maximized by up-selling guest rooms and recommending hotel facilities. Liaise with Sales and other departments as required ...

We are looking to recruit a chef de partie with a minimum of 4 years experience in kitchen environment, must have relevant chef qualifications & training. Candidate must also have fluent english and be able to communicate well in a team environment.

Busy 4 Star Hotel looking for Prep Chef to join their fast paced high motivated kitchen team.

Busy 4 Star Hotel looking for Commi Chef to join their busy hogh motivated fast paced kitchen team.

Busy 4 Star Hotel is looking for a Banqueting Chef to join their fast paced high motivated kitchen team.

Busy 4 Star Hotel is looking for a Bistro Chef to join their fast paced high motivated kitchen team.

Busy 4 Star Hotel looking for a Sous Chef to join their high motivated fast pace kitchen team.

Da Vinci’s Hotel are offering the opportunity to join our Accommodation Department in a Housekeeper role. The ideal candidate will have a background within Accommodation & Housekeeping services with a focus on achieving high standards of hygiene, cleanliness and presentation standards. The Housekeeper will: Ensure optimum standards of hygiene, cleanliness and presentation. Anticipate and deliver guest requirements within the department. Comply with all Health & Safety and Security requirements. Participate in all staff training, development and appraisal programmes. Work collaboratively as ...

The responsibilities for roles include: Demonstrating consistency of standards and quality in preparation, cooking & presentation. Adaptability to working within all kitchen sections. Participation in stock control, purchasing and ordering. Participation in menu development. Confidence to work collaboratively within a team, leading by example in the absence of Senior Chefs. Compliance to all Health & Safety and Food Safety requirements. The candidate should, as a minimum, have the following attainments: Relevant chef experience in a busy kitchen environment. Motivation to participate in all ...

The responsibilities for roles include: Demonstrating consistency of standards and quality in preparation, cooking & presentation. Adaptability to working within all kitchen sections. Participation in stock control, purchasing and ordering. Participation in menu development. Confidence to work collaboratively within a team, leading by example in the absence of Senior Chefs. Compliance to all Health & Safety and Food Safety requirements. The candidate should, as a minimum, have the following attainments: Relevant chef experience in a busy kitchen environment. Motivation to participate in all ...