Uzņēmums "LAURIS RESTAURANT SERVICE" aicina darbā PAVĀRUS Nepieciešamās prasmes un kompetences pagatavot mērces un zupas virtuves aprīkojuma uzturēšana pareizā temperatūrā uzturēt drošu un higiēnisku darba vidi uzkopt ēdienu gatavošanas zonu uzglabāt termiski neapstrādātos pārtikas produktus nodot pārtikas gatavošanas zonu lietot pārtikas produktu griešanas instrumentus lietot ēdiena gatavošanas paņēmienus lietot ēdiena gatavošanas metodes izmantot ēdiena sasildīšanas paņēmienus atbilst pārtikas veselības, drošības, higiēnas un citām likumdošanas prasībām Pieteikties rakstot uz e-pastu: info ...
Sabiedrība ar ierobežotu atbildību "Holiday Serviss" aicina darbā PAVĀRU Darba pienākumi un prasības: Kvalitatīvi gatavot ēdienus. Sekot līdzi tehnoloģiskiem procesiem. Turēt savu darba vietu tīrībā un kārtībā. Punktualitāte. Spēja strādāt spriedzes apstākļos. Vēlme apgūt jaunas zināšanas un mācīties. Vēlama pieredze ārpus Latvijas. Pieredze vismaz 4 gadi pavāra amatā. Darba alga : EUR 1300 - 2000. Kontaktinformācija : e-pasts : imadorcheg@gmail.com.
Sweetown is a restaurant in Kuopio offering different type of food and dishes from Taiwan. We offer all-day buffet in the restaurant at Apaja Kuopio, including sushi, Chinese food, dessert ect. Our products also go to the local grocery shops. The popular product includes lunch packages, Sushi onigiri, Bao, Sauces etc. We hope we are able to provide more optional Chinese food for the locals with high quality and suitable taste tuned for the local market. We are looking for a certified and experienced Chinese cook/Sushi Chef to our restaurant at Apaja in Kuopio.
We are looking for FOOD ENTHUSIASTS TO PINETREE LODGE IN SÄRKIMUKKA WINTER 2024-25 If you are an easy going and positive person with a passion for food and guest service you should consider being part of our team. We look for people who are hard working and likes challenges. You should have a feeling for organization and be a team player. Season starts middle of November and ends in April. Key duties: You will cook and serve lunch and dinner for approximately 60-80 guests per day. You will be paid monthly and work maximum 5 days per week and when you have a day off you can explore the nature ...
Is driving not just a job for you but a calling? Then get into the fast lane with us: We offer you a secure, collectively agreed income, good social benefits and regular working hours. Co-determination is just as natural for us as occupational safety and individual, personal and expert support. We are currently looking for a driver at our customer Gate Gourmet in Munich Airport. See for yourself the opportunities available to you at Germany's leading personnel service provider and apply online today! Diversity is actively practiced at our company, so we welcome every application. Preparation ...
About the Job as Head Waiter You understand the value of good service and high quality. You have the ability, together with your team, to create a positive and lasting experience for all our guests. You are a clear leader, solution-oriented, and skilled at inspiring, leading, and organizing the work among your colleagues. You are a social and outgoing person who enjoys collaborating with others to create a positive experience for our guests. As a head waiter, you will meet our guests and coach your team. You will lead and allocate the work in the restaurant, and have the overall responsibility ...
FOR THE WINTER SASON IN TYROL FROM DECEMBER 2024 UNTIL APRIL 2025 (easter weekend - public holiday in Austria) Working in a hotel or restaurant We are looking for staff with good German skills + English skills. German language skills level A2/B1 - to communicate with guests/team English knowledge of advantage Relevant work experience of advantage WORKING AREAS - depending on the level: Restaurant management, organizing all matters concerning the efficiency in the restaurant, serving guests, complaint management, filleting, carving, flambéing, wine knowledge – semi sommelier Support of the ...
FOR THE WINTER SASON IN TYROL FROM DECEMBER 2024 UNTIL APRIL 2025 (easter weekend - public holiday in Austria) Pracital experience in a hotel or restaurant kitchen Used to preparation of meals on your own Familiarity with hygiene regulations German OR (!) English language skills appropriate to the position Working in a hotel or restaurant Small, family-run businesses or large star hotels, you have a wide choice Available JOBS Chef de Partie, Gardemanger, Entremetier, Saucier, Patissier or Souschef (m/f/d) Young chef, breakfast chef or commis de cuisine (m/f/d)
FOR THE WINTER SASON IN TYROL FROM DECEMBER 2024 UNTIL APRIL 2025 (easter weekend - public holiday in Austria) Pracital experience in a hotel or restaurant kitchen Used to preparation of meals on your own Familiarity with hygiene regulations German OR (!) English language skills appropriate to the position Working in a hotel or restaurant Small, family-run businesses or large star hotels, you have a wide choice Available JOBS Chef de Partie, Gardemanger, Entremetier, Saucier, Patissier or Souschef (m/f/d) Young chef, breakfast chef or commis de cuisine (m/f/d)
FOR THE WINTER SASON IN TYROL FROM DECEMBER 2024 UNTIL APRIL 2025 (easter weekend - public holiday in Austria) Working in a hotel or restaurant We are looking for staff with good German skills + English skills. German language skills level A2/B1 - to communicate with guests/team English knowledge of advantage Relevant work experience of advantage WORKING AREAS - depending on the level: Restaurant management, organizing all matters concerning the efficiency in the restaurant, serving guests, complaint management, filleting, carving, flambéing, wine knowledge – semi sommelier Support of the ...
