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Chef de Rang
Managing the dining room floor, welcoming guests and providing personalised service, liaising with the kitchen and commis chefs, paying close attention to detail and ensuring high standards of service are maintained.
Nice to have: Professional poise, excellent communication skills, a guest-focused approach, attention to detail, problem-solving ability, self-control, and team spirit.
He/she works on a seasonal basis for 6–7 months a year and are provided with accommodation in the staff quarters.
Experience requested, valid work permit in Italy requested.
Languages: Italian, English
experience in the role
Professional poise, excellent communication skills, a guest-focused approach, attention to detail, problem-solving ability, self-control, and team spirit.
Accommodation
Valid work permit for Italy
