As a Sous Chef m/f/x with Viking Cruises you will be providing high standards and consistency of outstanding food quality by peparing daily fresh meals in the Galley aboard a Viking Longship.
You will professional prepare and distribute daily meals including breakfast, lunchm dinner and more for guests and crew in accordance with the menu cycle and in close corporation with the Executive Chef. You will support the Executive Chef within his scopre of worked and will be aligned within the set financial budgets. For yourduties you will be supported by state of art equipment, fresh ingredients and the great support by a highly dedicated team of professionals working on board to ensure the fullest guest satisfaction of Viking's passengers.
Viking Cruises offers you a comprehensive and industry leading package in return with free accommodation in a state of art crew cabin, free meals including breakfast, lunch, snacks and dinner, free Crew Wifi access, Swiss working contract with paid social and health insurance, industry leading salary, paid travel compensation, regular paid vacation leaves, and an international working environment.
On top you will benefit from unique travel experiences sailing throughout Europe and being docked in central locations of vibrating cities along the journey. During your time off you will as well have the chance to go out and explore the destinations on your own.
With the season starting now, it is the best time to apply to join the award-winning crew of Viking Cruises on a journey of your lifetime.
To apply please send us your CV to firstname.lastname@example.org or register online at this event page.
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