The restaurant waiter takes care of the service in the restaurant; he is not only the person who serves food and drink but also the person who sells all the company's products and services. What does a waiter do: He prepares the restaurant for the service. He welcomes customers and makes them sit down. It interprets the gastronomic needs of customers. Sells company products and services. It serves the diners food and drink. Manages customers and the service in general. Rearrange the operations area. What a waiter should know: Notions of nutrition and hygiene. Language skills. Main needs and ...

The Commis de cuisine is a professional figure who, in possession of the skills, deals with the production of meals in our restaurant, of any type and at any level the service is carried out. In this sense, it creates the menu based on the qualitative and quantitative characteristics of the customers, the style of the company, the pre-established cost criteria and the situation of the warehouse. Carry out appropriate product checks on the starting foods and guarantee the quality of the foods through correct cooking, cooking and conservation processes. Know the basics of the HACCP legislation ...

L’ Eurosporting di Cordenons è un mondo di attività sportive alle porte di Pordenone. Un luogo in cui tutti possono avvicinarsi allo sport, dal Tennis al Calcetto, dallo Squash al Paddle. Il tutto movimentato dal bar Enjoy e da una bellissima piscina. Il nostro staff si sta ampliando e siamo alla ricerca di un Maestro / Istruttore di Padel da inserire nel nel nostro organico. La figura cercata deve essere in possesso della qualificazione di maestro nazionale o istruttore ed essere possibilbente di nazionalità spagnola. Completano il profilo esperienza nella mansione e buone doti comunicative ...

Cercasi operaio tuttofare con esperienza e manualità per lavori di manutenzione in hotel, (imbiancatura, giardinaggio ecc.), con referenze e residenza nelle vicinanze di Rimini (la struttura non offre alloggio) per aperture invernali saltuarie, fiere Pasqua e e stagione estiva. Richiesta serietà professionale e disponibilità orari. Contattare 335/7064747, inviare curriculum a mail: info@sanfranciscospiaggia.it.

Conoscenza della lingua inglese e francese

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

We are looking for Awesome Individuals! At Pizza Hut, we don’t just make pizza. We make people’s days. What’s our purpose at Pizza Hut? Moments of Excitement. All made possible by our flavor, innovation and, most importantly, by unlocking potential in our team members. We create food we’re proud to serve, with a smile. If you are looking for a place to combine your love for pizza and be the best you can be by unlocking your potential then Pizza Hut is the place for you! POSITION • kitchen assistant LOCATION Pizza Hut Stores Nicosia-Larnaca-Paphos-Famagusta-Limassol WHAT WE OFFER • Up to 75% of ...

To perform designated massage therapies for all resort guests and local clientele to the highest of standards and maintaining treatment procedures as trained. To promote the sales of face and body treatments and retail products. To request the ordering of professional products as and when required. To welcome guests on arrival with a smile and a warm greeting, preferably in the guest’s own language. To ensure that the retail area is kept clean and tidy at all times. To assist at the Cloak Reception if needed and when not busy with appointments. To ensure that the treatment rooms are clean and ...

1. To supervise the security and sefety of the public ensuaring their enjoyment in all areas of the facility and carry out rescues as required. 2. To assists is any preparations and activities of the pool in a professional manner to ensure high quality of services 3. to maintain the facility to a high standard of cleanliness and hygiene at all times. Approximate gross slary: €970 gross

Produces food of high quality according to the standard recipes. Communicates politely and display courtesy to the guests. Communicates to his/her superior any difficulties, guest comment and other relevant information Establishes and maintains effective employee working relationships. Prepares in advance food, beverage, material and equipment needed for the service. Cleans and re-sets his/her working area. Implements the hotel and department regulations, policies and procedures including but not limited to: House Rules and Regulation Health and Safety Grooming Quality Hygiene and Cleanliness ...