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Do you like to work with a nice team and do you like to work with fresh ingredients from the Park? Than we would love to recieve your application.

The sous-chef is in charge of the entire kitchen in the absence of the head chef. You will provide professional supervision for the kitchen crew and take charge of the preparation and presentation of the dishes and their constituent parts.

You will play an active role in planning, formulating instructions and developing working methods. You will be a sparring partner for the head chef as regards adapting the menu and individual recipes, and calculating prices for new or modified dishes. In addition, you will arrange the daily orders with various suppliers.

You will, of course, work in the kitchen yourself and supervise new employees. You will also ensure effective coordination and communication with service staff. You are a true team player.

Exigences professionnelles

  • professional work performance and intellectual ability
  • English (basic)
  • full chef training
  • extensive experience in a similar position
  • certificate of apprenticeship
  • social hygiene diploma or willingness to obtain one
  • demonstrable knowledge of all cooking techniques
  • knowledge of products, ingredients and menu composition


  • An enthousiastic team 
  • Temporary place to live (3 months max)
  • Flexible in working hours and days
  • Great working hours (emphasis on lunch) 
  • Free acces to our beautiful Park


Informations détaillées relatives à ce poste
Secteur professionnel:
Work experience:
Work experience is required
Durée de l’expérience professionnelle:
Up to 1 year
Compétences linguistiques:
  • English
  • Good
Fourchette salariale (Mensuellement):
2300 - 3000 EUR (Gross pay)
Date of expiry:
Link for more information:

À propos de l’entreprise

Known to few, De Hoge Veluwe National Park is a privately-owned land and an independent Foundation that can use government subsidies to only a limited extent. The Park and its continued existence more or less depend on paying visitors. This page lists the main figures with regard to the Park and its organisation and how the Park continues to abide by the vision of the Kröller-Müller couple… Pour en savoir plus