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Descripción de la oferta de empleo

Kakslauttanen Arctic Resort is seeking for a Food and Beverage Manager.

Primary job responsibilities include:

  • Supervising and training restaurant team with high level of customer service
  • Planning Menus with Kitchen Manager
  • Ensuring regulations with licensing, hygiene, health and safety, Alcohol legislation/ guidelines as per Finnish Law.
  • Responsible for restaurant orders, stock take and stock control.
  • Handling guest enquires and resolving all issues on spot and ensuring excellent customer service.
  • Preparing and presenting daily, monthly and yearly sales reports.
  • Assisting with sales & promotion and maximizing profitability.
  • Handling administration work.
  • Planning Restaurant team work schedules.
  • Planning and developing Restaurant.

Desired qualifications, experience and skills:

  • 2-3 years of experience as Supervisor/Manager in reputed organizations.
  • Relevant certified education and training.
  • Fluent in written and spoken English and Finnish, other languages are considered as an advantage.
  • Ability to work under pressure.

We offer a chance for a unique international life and work experience in the middle of Lapland's wilderness. With us, you'll be involved in developing our business as well as yourself.

Detalles del trabajo
Campo de ocupación:
Work experience:
Work experience is not required
Habilidades lingüísticas:
  • English
  • Fluent
  • Finnish
  • Fluent
Horquilla salarial::
Not provided
Date of expiry:

Información sobre la empresa

Kakslauttanen Arctic Resort is one of Finland's best-known and most talked about travel destinations. This family business, founded in 1974, is located in Saariselkä, Lapland. Kakslauttanen hosts around 30,000 visitors each year, the majority of them from abroad. The guests include several high-profile visitors, media and international filming crews. Among others, Kakslauttanen has served as the… Más información