What will your areas of responsibility and work tasks be? Beyond being the deputy to the Head Chef, you will be part of the kitchen daily leadership. This includes, among other things, taking responsibility for specific weekends and joining the Head Chef in the training and development of our co-workers, as well as ensuring that our kitchen delivers food and service according to our high standards and being a proud ambassador for the culinary profession. Together with the Head Chef and other co-workers in the kitchen you will develop dishes, menus, food concepts, and calculate their costs in ...
Mat & Uteliv is a restaurant family in Kristiansand , southern Norway, with many different food concepts - each one of them with its own character. For an overview of our restaurants, see https://www.mat-uteliv.no/ We are looking for waiters/waitresses and bartenders for this year's summer season! We are looking for someone who has a passion for good service and wants to give our guests a good experience when they come to visit. You must also have the ability to work in a fast-paced and exciting industry. Our 10 restaurants in Kristiansand have several open positions in the summer season and ...
For the summer season of 2024 we are looking for an experienced pizza chef. The bar is located in hotel Adlon and we serve up to 350 pizzas a day. We offer a classic menu but also a dynamic one, where pizzas change on a weekly basis. We are looking for a team player who is very quality focused and can handle a lot of things at once. As the pizza desk is in the restaurant we want you to see the customer and be well organized in your work.
We are looking for experienced chefs to our restaurant for the summer season or longer. We are serving lunch, dinner and group menues and as a chef you are able to influnece the menu. We appreciate you being a team player with high standards on your performance along with knowledge on hygiene standards. We offer you a dynamic and fun work place, health care and health care allowance as well as staff discounts in our restaurants.
As a waiter, you are the company's face to our guests and play a crucial role within our team. Your responsibility extends to delivering exceptional service and ensuring a positive guest experience during your shift, with a lot of freedom to succeed. Maintaining an inviting and presentable restaurant environment at all times is also part of your duties. Your primary focus is on consistently providing the best service to our guests on every visit. A genuine passion for food and wine, coupled with a commitment to delivering quality work, is essential. The position values a continual desire to ...
Would you like to experience the magic of the Finnish Summer? Would you like to enjoy of midnight sun in archipelago of Finland? Now is a great opportunity to find a new job and enjoy Summer season in Finland! We are looking for experienced and motivated chefs and cooks to our customers all around southern Finland! We have open job vacancies in many resorts and restaurants; Hanko, Salo, Turku and Turku´s and Ahvenanmaa´s archipelago. Your job description as an a la carte chef will be preparing various dishes, according our customers high standards of hygiene and quality. As a cook, your job ...
Chefe de Mesa/Sala (M/F) Funções de Chefe de Mesa/Sala: As principais funções de um chefe de sala ou chefe de mesa são as seguintes: -Organização e orientação dos serviços no restaurante; -Distribuição dos serviços de acordo com o número e categoria do pessoal; -Supervisão do arranjo das salas de restaurante; -Verificação da apresentação do pessoal; -Explicação da sequência dos serviços, assim como a composição e confeção dos pratos a servir; -Coordenação dos serviços de copa e cafetaria; -Recebimento das reservas do restaurante; -Receção dos clientes, acompanhando-os às mesas; -Mediação dos ...
Casa per ferie situata nel territorio di Pieve di Cadore, è alla ricerca di una persona da assumere come cameriere/a di salai; la risorsa si occuperà dell'accoglienza clienti, ordini al tavolo e allestimento sala. Non sono richieste particolari competenze o esperienza pregressa, ma è indispensabile la conoscenza della lingua italiana. Il turno di lavoro si articola come segue: 6 giorni lavorativi con orario 10.30-14.30 e 18.00 - 21.00 . L'azienda offre la possibilità di vitto e alloggio per il personale ed un contratto stagionale di 40 ore settimanali dal 25 giugno al 25 agosto 2024. Guest ...
We are looking for a waiter with sommelier certificate for our restaurants for the 2024 season. Job Description: Communicate with guests and provide excellent service to meet their expectations. Be a skilled salesperson, present, recommend, and serve food and drinks in a professionally correct manner. Prepare hot and cold beverages, both non-alcoholic and alcoholic. Set up and clear dining areas for various occasions. Our service areas include: Restaurant Fjorden, the main restaurant for breakfast, lunch, and dinner. Restaurant Julie, brasserie with à la carte. Café Løsta, light dishes ...
Signorvino è un marchio specializzato nella vendita di vino di qualità. Molto più che semplici enoteche, gli spazi Signorvino possono essere letti quali veri e propri templi dedicati alla cultura enogastronomica italiana e sviluppati a partire dal Vino quale protagonista assoluto. Universi altamente evocativi in cui specializzazione, professionalità, servizio al cliente e ottimo rapporto qualità/prezzo restano in primo piano. Per i nostri ristoranti di Milano siamo alla ricerca di: CUOCO/A Il/la Cuoco/a è la risorsa cardine in cucina e il creatore dei piatti che accompagneranno i clienti nel ...
