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A young and dynamic pizzeria is looking for a pizza chef to join their establishment. Previous experience, specific training, and the desire and ability to work closely with customers are required. The candidate will be responsible for preparing pizzas. The initial offer is for a part-time, fixed-term contract (term to be agreed upon with the employer), with the possibility of extension. The salary will be in accordance with the national collective bargaining agreement for the sector. Maximum professionalism, flexible working hours (especially weekends), and the ability to work in a team are ...

• Italian
• Good

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensils Perform any other reasonable duties as required by the department head from time to time Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation Maintain buffet and assist guests with serving Accepts and prepares special orders Ensures seasoning ...

• English
• Good

The Commis de Cuisine will be an essential member of our team, with the opportunity to work closely with the chef in preparing traditional first course and second course with meat and fish, ensure cleanliness of food preparation area, mantain a safe, hygenic a secure working environment, order suppies In order to work in Italy a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. Aiuto cuoco sarà un componente essenziale del ...

• Italian
• Good

Cooking tecniques in preparing traditional first course and second course with meat and fish, prepare dessert, plan a menu, ensure cleanliness of food preparation area, mantain a safe, hygenic a secure working environment, order suppies In order to work in Italy a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. Preparazione e cottura di piatti a base di carne e pesce tradizionali, preparazione dolci da forno e al cucchiaio ...

• Italian
• Good

REQUISITI: Passione per la cucina; Esperienza di almeno 3 anni nel ruolo di Sous Chef, preferibilmente maturata all’interno di strutture alberghiere di pari categoria; Ottima conoscenza delle tecniche di cucina e delle materie prime; Flessibilità, spirito di squadra e capacità di adattarsi a più partite; Disponibilità di lavorare su turni; Conoscenza delle normative HACCP. COSA OFFRIAMO: Inserimento in un ambiente professionale e dinamico, orientato all’eccellenza e alla cura dell’ospite; Percorsi di formazione continua e concrete possibilità di crescita all’interno del gruppo; Opportunità di ...

• Italian
• Very good

We have an exciting opportunity for an ambitious Night Sous Chef to join our team and help us create exceptional food experiences for Compass Group Ireland. This is a f ull-time position, contracted to 40 hours per week. A range of night shift patterns can be discussed to best suit operational needs and candidate preference. As a Night Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work ...

• English
• Good

We have an exciting opportunity for an ambitious Commi Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37.5 hours per week, Monday to Friday, 8am- 4pm As a Commi Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. In return we offer support and development to grow ...

• English
• Good

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37.5 hours per week, 4 over 7 days. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's ...

• English
• Good

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences on a full-time basis, contracted to 39 hours per week with flexibility across days, evenings, and weekends. As a Chef de Partie, you will be part of a passionate and dedicated team, delivering outstanding culinary experiences for our customers within the market-leading food service company in the UK and Ireland. In return, we offer strong support and development opportunities to help you progress within a company that invests in its people, celebrates individuality, and recognises ...

• English
• Good

Siamo un gruppo alberghiero italiano, con una forte espansione territoriale e siamo alla ricerca di CHEF dalle ottime qualità culinarie per le nostre strutture che si trovano in Sardegna (Costa Smeralda), Rimini, Lago di Garda ed in montagna a Ponte di Legno (prov Brescia) ed in Alto Adige. Responsabilità: - Si occupa di preparare, con il supporto della brigata, l’intera produzione di cucina; - Realizza menù deliziosi e creativi in linea con il food cost che soddisfano le esigenze dei clienti; - Ha ottima conoscenza dei piatti della cucina tradizionale italiana e tipica delle nostre location; ...

• Italian
• Fluent