MAIN OBJECTIVE OF THE POSITION Contribute to the achievement of the objectives of the Service by in enhancing the dining experience of guests. TASK, DUTIES AND RESPONSIBILITIES Listen attentively to guests’ dining preferences, take their food and beverage orders accurately, and relay these orders to the kitchen and bar staff. Deliver food and drinks from the kitchen and bar to the guests' tables promptly and professionally, ensuring accuracy in order fulfillment. Ensure the dining area, including tables and seating arrangements, are clean and well-maintained, ready for new guests. This ...
Self-reliant project management for the implementation of energy-efficient heating systems (gas boilers, heat pumps, block and power plants and hybrid systems) Execution of personnel scheduling in cooperation with the operations manager Monitor compliance with cost, time and quality requirements for their projects Technical and commercial handling of project supplements Participation in construction site meetings and jour-fix appointments with customers
MAIN OBJECTIVE OF THE POSITION Contribute to the achievement of the objectives of the Service, making the culinary preparations that are entrusted to it, according to the established techniques and the type, quality and quantity of ingredients indicated. TASK, DUTIES AND RESPONSIBILITIES Carry out in a qualified, autonomous and responsible way, the preparation, dressing and presentation of dishes.* Collaborate in the orders and conservation of raw materials and products for use in the kitchen.* Prepare, cook and present products for culinary use*. Prepare food for the banquet service ...
MAIN OBJECTIVE OF THE POSITION Contribute to the achievement of the objectives of the Service, making the culinary preparations that are entrusted to it, according to the established techniques and the type, quality and quantity of ingredients indicated. TASK, DUTIES AND RESPONSIBILITIES Participate with some autonomy and responsibility in cooking preparations under supervision.* Make the basic preparations, as well as any other related to the culinary preparations that are entrusted to him. * Prepare dishes for which you have received appropriate training.* Carry out the functions of the ...
Working in a hotel or restaurant We are looking for staff with good German + English skills. German language skills level B1 English knowledge of advantage Relevant work experience of advantage WORKING AREAS - depending on the level: Restaurant management , organizing all matters concerning the efficiency in the restaurant, serving guests, complaint management, filleting, carving, flambéing, wine knowledge – semi sommelier Support of the restaurant manager in all areas Serving guests in the restaurant, cover the table, dump the table, pour the beverages, fulfill the wishes of the guests ...
Are you passionate about customer service and thrive in a dynamic and welcoming environment? This is your chance! We are looking for Bar Attendants / Waiters to join our team at Camping Platja Brava. Responsibilities: -Serve customers at the bar and tables, taking orders accurately and offering recommendations when needed. -Prepare and serve drinks and meals according to the establishment's quality standards. -Maintain a clean and tidy work area, complying with food hygiene and safety standards. -Interact with customers in a friendly and professional manner, ensuring they have an exceptional ...
En Vincci Hoteles seleccionamos a un/a DIRECTOR/A DE F&B para nuestro Hotel Vincci Costa Golf 4* , ubicado en Chiclana de la Frontera (Cádiz). Apostamos por ofrecer un turismo de calidad, responsable y sostenible, en el que nuestros equipos se desarrollan en un ambiente de igualdad, compañerismo y dinamismo. Entendemos la gestión y la promoción del talento como acciones clave para propiciar el éxito en las estancias de nuestros clientes, transformándolas en experiencias únicas. ¿Cuáles serán tus funciones? Asumir las funciones que le delegue el/la directora/a del Hotel. Velar por la correcta ...
En Vincci Hoteles seleccionamos a un/a 2º MAITRE para nuestro Hotel Vincci Costa Golf 4* , ubicado en Chiclana de la Frontera (Cádiz). Apostamos por ofrecer un turismo de calidad, responsable y sostenible, en el que nuestros equipos se desarrollan en un ambiente de igualdad, compañerismo y dinamismo. ¿Cuáles serán tus funciones? • Supervisar e intervenir, cuando sea necesario, en todas las unidades que presta el Departamento de Restauración. • Controlar el cumplimiento de las normas de Seguridad e Higiene Alimentarias. • Controlar el estado de limpieza de los espacios donde se dan los ...
Participar con alguna autonomía y responsabilidad en el servicio y venta de alimentos y bebidas. Realizar labores auxiliares. Conservar adecuadamente su zona y utensilios de trabajo. Preparar áreas de trabajo para el servicio. Colaborar en el servicio al cliente. Preparar el montaje del servicio, mesa, tableros para banquetes o convenciones, sillas, aparadores o cualquier otro mobiliario o enseres de uso común en salones, restaurantes, cafeterías o bares. Realizar las funciones del servicio en restaurante bajo la supervisión y directrices emanadas directamente del maître o persona en quién ...
Participar con alguna autonomía y responsabilidad en las elaboraciones de cocina bajo supervisión. Realizar las preparaciones básicas, así como cualquier otra relacionada con las elaboraciones culinarias que le sean encomendadas. Preparar platos para los que haya recibido oportuno adiestramiento. Realizar las funciones del servicio en elaboraciones de cocina bajo la supervisión y directrices emanadas directamente del Jefe de Cocina o persona en quien éste delegue. Realizar las tareas derivadas del perfil de la ocupación.
