Ofertas archivadas

Hotel Receptionists undertake a range of activities in a typical working day, and their duties include the following : Welcoming guests and checking their details against their bookings Allocating guests their rooms and providing keys Answering phones from prospective customers and guests, taking messages and delivering them Completing administrative tasks such as filing and photocopying Responding to requests for help and information Providing concierge services, such as providing information about local amenities and attractions Preparing room bills and ensuring prompt payments Checking ...

We are looking for you to support our team in the staff restaurant at the earliest possible date or by appointment. As part of your activities, you will carry out the following tasks, among others: Topping up/refilling and reordering the salad buffets, drinks, hot food and other products on offer Preparation and preparation of small dishes Cashing in food and beverage offerings, carrying out cash accounting Cleaning the casino furniture, counters and equipment as well as maintaining hygiene standards throughout the entire casino area

We are looking for partners to staff the service department. He/She will be responsible for the proper reception and service of the customers, providing them with adequate information and clarifications on the food and beverage menus. He/She will be responsible for the entire cycle of the order, while at the same time he/she will take care of various jobs that arise in the bar or restaurant by handling them himself/herself or by pointing them out to the superiors. He/She must be ready at any time to respond to a customer's call in order to satisfy his/her request. Finally, he/she will be ...

Built in 1443 as a salt warehouse, the Palais Keller was opened as a Bavarian restaurant in the Hotel Bayerischer Hof in 1972 with the purchase of the Palais Montgelas from Mr. Falk Volkhardt. In 2019, the Palais Keller was renovated by interior designer and art dealer Axel Vervoordt. In the new Palais Keller, our guests are served seasonal and regional dishes with a modern interpretation. As part of your activities, you will carry out the following tasks, among others: Responsible for the smooth running of the assigned service station with the associated administrative tasks, such as booking ...

To support our event team, we are looking for you as a committed and technically experienced employee, as soon as possible or by appointment. As part of your activities, you will carry out the following tasks, among others: Providing professional service in compliance with quality standards, at buffet, menu and á la carte events Assisting in planning and preparing day-to-day business Carrying out day-to-day business Responsible for proper accounting and correct invoices, control of inventory Receiving, handling and forwarding complaints to a supervisor Preparation of events Responsible for ...

The award-winning traditional company Hotel Bayerischer Hof, owned by the Volkhardt family for four generations, is one of Germany's leading luxury hotels. We are looking for you to join our team by appointment. This is what awaits you: Providing professional service and adhering to our quality standards Leading a service station after training Receiving, handling and forwarding complaints Responsible for proper accounting and correct billing, control of inventory

We are looking for a staffing partner of our hotel's kitchen. The employee will be responsible for cleanliness in the kitchen as well as for the preparation required for its daily operation. He/She will undertake the preparation of the raw materials. After these he/she will be assigned preparations by the head chefs. It is a position that requires perception, quickness of hands and thinking, teamwork, responsibility and proper distribution of time.

As part of your activities, you will carry out the following tasks, among others: Carrying out a professional service in compliance with quality standards Receiving, handling and forwarding complaints to a supervisor Support the service team in monitoring cleanliness, order and standard presentation Preparation of events, in particular setting up tables and chairs, setting the tables and carrying out the mise en place Maintain cleanliness, order and standard presentation

Doryssa Hotels & Resorts is a hotel group currently owning and operating seven properties in Samos Island. Our mission is to offer the highest level of expertise with the most impressive results. We are seeking for partners who share the same philosophy with us and put our people first. We offer a supportive team environment and real opportunities to learn, grow and purchase the career of your dreams. He / She is responsible for creating an exceptional guest culinary experience through preparation, cooking, and food presentation.

We are looking for you to support our kitchen team as soon as possible or by appointment. As part of your activities, you will carry out the following tasks, among others: Participation/supervision in the preparation and production of dishes, menus and buffets for breakfast, the Blue Spa Restaurant, the events in coordination with the kitchen management as well as for staff catering and the control of the specified quality standards throughout the entire production area Ordering food and raw materials in collaboration with the chef/cuisine director Passing on and monitoring of the training ...