A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards: Ensure consistent great food production, in line ...

JOB DESCRIPTION A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards: Ensure all food preparation meets standards Prepare and ...

JOB DESCRIPTION An Accommodation Assistant is responsible for ensuring cleanliness of public areas to deliver an excellent Guest and Member experience while managing guest requests and replenishing guest amenities. What will I be doing? As an Accommodation Assistant, you are responsible for ensuring cleanliness of public areas to deliver an excellent Guest and Member experience. An Accommodation Assistant will also be required to replace guest amenities and assist with guest requests. Specifically, you will be responsible for performing the following tasks to the highest standards: Ensure ...

What will I be doing? As a Food and Beverage Assistant, you are responsible for working in all areas of Food and Beverage as needed to deliver an excellent Guest and Member experience. A Food and Beverage Assistant will also be required to take and deliver customer orders and work to achieve departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards: Able to work in all areas of Food and Beverage including Bar, Restaurant, Room Service and Conference and Events Welcome guests in a polite and friendly manner Take and deliver customer ...

A Kitchen Steward with Hilton Hotels & Resorts carries out general cleaning duties and the operation of pot-washing machinery to deliver an excellent Guest and Member experience while ensuring back of house areas are clean and safety guidelines are observed. What will it be like to work for this Hilton Brand?One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. The brand continues to be the innovative, forward-thinking global leader of hospitality. With products and services that meet the needs of tomorrow's savvy global ...

Crew Member Full Time Fully Flexible Positions available in any of our 5 Locations. Position Description What I Do •Deliver hot fresh food, in a clean and friendly restaurant, giving customers a great experience each visit, every time •Consistently deliver the highest standards of quality, service and cleanliness in the restaurant •Provide friendly, fast and accurate service Position Requirements Deliver A Great Customer Experience •Prepare the customer’s meal with care and respect – give your customers gold standard food and drink every time •Make it special – be welcoming, personalise your ...

Floor Staff Processes orders from customers and serve food and drink at the tables. Greet and escort guests to tables. Take orders, by writing in your notebook, from clients for food and drinks at the restaurant. Serve food and drinks in accordance with the Standard of Service (attached) Discharge excellent customer care in carrying out duties. Charge for food and drinks and services, under more experienced staff’s supervision, or, once the required training has been undertaken and/or the required expertise has been acquired, independently Operate a cash register, once the required training ...

Reports to the Head Chef and Directors and is responsible for all aspects of the preparation of food at the restaurants and of running the kitchen, including staff management, ordering and controlling stock, budgeting, and hygiene control. Responsibilities: Prepare and cook a high standard of food Present food for service in a decorative manner Plan menus and submit for approval to Director or other delegates by the directors and make orders for supplies, as well as liaise in those activities with the restaurant manager Coordinate the work of all kitchen staff, as well as supervise and work ...

Floor Staff Processes orders from customers and serve food and drink at the tables. Greet and escort guests to tables. Take orders, by writing in your notebook, from clients for food and drinks at the restaurant. Serve food and drinks in accordance with the Standard of Service (attached) Discharge excellent customer care in carrying out duties. Charge for food and drinks and services, under more experienced staff’s supervision, or, once the required training has been undertaken and/or the required expertise has been acquired, independently Operate a cash register, once the required training ...

Floor Staff Processes orders from customers and serve food and drink at tables. Responsibilities/Activities Greet and escort guests to tables. Take orders, by writing in your notebook, from clients for food and drinks at the restaurant. Serve food and drinks in accordance with the Standard of Service (attached) Discharge excellent customer care in carrying out duties. Charge for food and drinks and services, under more experienced staff’s supervision, or, once the required training has been undertaken and/or the required expertise has been acquired, independently Operate a cash register, once ...