Hey foodie! Are you the one who always lovingly puts multiple courses on the table for family and friends? Does your kitchen look like a jewel in the crown and do you like working with the best equipment to serve beautifully prepared plates on the table? Then come working as a Cook at the best family business in the Netherlands! ''AS AN INDEPENDENT COOK, YOU CREATE THE BEST SMELL AND TASTE EXPERIENCE!'' As an independent Cook at Van der Valk Nuland - ‘s-Hertogenbosch. Here you will learn what the meaning of hospitality is: we don’t say no, we offer options. In addition, there are plenty of ...
If you are a jack-of-all-trades, this is your (side) job as you work various F&B positions every day, and no day is the same! You will rotate between our different F&B outlets, where activities are extremely varied. Can be quite challenging. There are more options at Van der Valk than you may think. You will discover the meaning of hospitality, aswe never say no and always provide an option. As well, you may work flexible (F&B) hours and there is lots of growth potential. In short: a dynamic job with a friendly staff! ‘YOU ENSURE THAT EVERYTHING IS PLACED PROPERLY ON THE TABLE FOR OUR GUESTS’ ...
The food prepared in your kitchen is thoughtfully prepared with your guests in mind. Being a sushi chef, every day you handle the entire process of making and serving sushi. You take pride in creating the tastiest sushi and sashimi from fresh fish. From filleting to cutting the various garnishes. As a sushi chef you will have a variety of responsibilities at Van der Valk Nuland's Hertogenbosch! Your attention to detail guarantees that your sushi is perfect before presentation. ''AS A SUSHI CHEF, YOU HAVE AN EYE FOR DETAIL AND YOUR ROLLS DON'T LEAVE THE KITCHEN UNTIL THEY ARE PICTURE-PERFECT.'' ...
SOUS-CHEF As Sous Chef are you our Head Chef's right hand. Together are you in charge of arranging and coordinating the kitchen's work. You will have the opportunity to create menus, recipes, place- and purchase lists with the Head Chef in preparation for future hospitality business. You will also evaluate the quality of incoming foods and items. In short, you, along with the rest of the staff, ensure that our guests' expectations are exceeded in our restaurant as well as for business meetings, parties, and other gatherings, You motivate your coworkers, serve as a role model, and are an ...
BREAKFAST-COOK You're a true morning person, getting up when the guests are still sleeping. You begin setting up the morning buffet while whistling. The aroma of warm buns and other foods fills the restaurant. If someone comes in with a bad mood in the morning, you know how to turn that around into a fantastic time with your friendliness! ''AS A BREAKFAST COOK YOU MAKE SURE THE DAY GETS OFF TO A FANTASTIC START!'' WHAT WILL YOU BE DOING? More than you could ever imagine is possible for a breakfast-cook at Van der Valk. You grasp the opportunity to discover all there is to know about our hotel ...
The best thing is something that is shining, spotless, and new. And it's exactly that! You make certain that your coworkers can blindly grab a plate to make something lovely or grab a glass to pour themselves a glass of water that is perfectly clear. This is how you make it so that everyone can operate in our kitchen with ease. ‘YOU HAVE A SHINING ROLE IN OUR KITCHEN AS AN EMPLOYEE CLEANING KITCHEN!’ WHAT WILL YOU BE DOING? You will be engaged in: Cleaning kitchen equipment- and tools; Operating the rinsing and dishwashing machines; Organizing and cleaning the silverware and dishes; Adding ...
When you have the ability to be everywhere at once, you are at your greatest. You are familiar with the workplace like the back of your hand and are aware of the best times and places to complete your tasks covertly. Whether you need to clean the lobby, clear a sink in the kitchen, or change a light bulb in the elevator, you know how to complete the task without bothering the guests. "AS A GENERAL SERVICE EMPLOYEE, YOU ROLL UP YOUR SLEEVES." WHAT WILL YOU BE DOING? You show lots of enthusiasm and love working with the team to make sure that every general service task is completed with care ...
You will be working with a dynamic kitchen staff in modern kitchens equipped with the latest technology. Our a-là carte restaurant offers seats to more than 250 people, while our live-cooking restaurant typically hosts more than 200 people. When you work at Van der Valk Nuland - ‘s-Hertogenbosch, you will meet a ton of fantastic new people all at once. AS A KITCHEN ASSISTENT YOU AND YOUR COLLEAGUES CREATE THE BEST SMELL AND TASTE EXPERIENCE! WHAT WILL YOU BE DOING? As a kitchen assistant at Van der Valkmore than you can imagine is achievable . Take your chance to discover all there is to know ...
BARTENDER You have been hired as Van der Valk Nuland's newest bartender as the company wants you to become an industry legend when it comes to pouring beverages and enjoying the experience! Why? We aim to be innovators in our field and the first to come to mind. You'll be a part of a fun and supportive team. Giving the visitors an outstanding experience will energize you, and together with your coworkers you ensure a positive work environment and a clean bar each and every day. You are in charge of serving a variety of drinks. What does a typical workday entail? 'AS A BARTENDER, YOU WILL MAKE ...
You'll be a member of a fun and energetic team. You get energized by serving guests at the restaurant and by collaborating with your team-members to keep it clean and a nice place to work every day. You will be in charge of a small group of employees, and you will be able to guide them as necessary. What will a regular workday look like? WHAT WILL YOU BE DOING? You will lead a small group of employees; You guide, while being hands-on ,providing mise-en-place; You welcome guests upon entry and take (table) reservations; You advise guests and advise them in menu choices; You serve drinks and ...
