Job offer description

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of MICROS, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.

Position Type: 6-months Full-Time position with the possibility of extension.

Working Days: 5 days\week, Monday to Sunday with two rotating days off. The position involves 8.5-hour shifts, from 7 AM to midnight.

No accommodation provided.

Job requirements

English and Italian fluent

Benefits

 

  • Company-provided uniform.
  • Access to the company canteen
  • Employee, friends, and family discounts on stays and services at Marriott hotels through  Marriott Bonvoy program
Job details
Sector:
Hotels and similar accommodation
Occupation field:
Restaurant managers
Education field:
Not known or unspecified
Work experience:
Work experience is not required
Language skills:
  • Italian
  • Fluent
  • English
  • Fluent
Salary range:
Not provided
Date of expiry:

About organisation

Step over the threshold of The Westin Palace to discover a modern sanctuary that’s an inherent feature of cosmopolitan Milan. Recently renovated, with a restyle of common areas and meeting rooms, the 5-star hotel is a natural place to meet. It blends a renowned legacy for fine service, luxury and socializing with upscale living. Found in the Milan city centre, in the Porta Nuova district,… Find out more

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