Job offer description

The worker of the company who primarily performs tasks by overseeing and coordinating the dough production process in all its stages. It is important to ensure compliance with good professional practices, adherence to hygiene and safety regulations in the workplace, and the quality of the finished product.

Il lavoratore dell'impresa che presta in misura prevalente la propria opera sovraintendendo e coordinando la produzione dell'impasto in tutte le sue fasi. E' importante garantire il rispetto delle regole di buona pratica professionale, l’osservanza delle norme igienico sanitarie e di sicurezza nei luoghi di lavoro e la qualità del prodotto finito.

Job requirements

To perform their role, they must have solid experience in the preparation and processing of bread and baked goods. They should also have a good knowledge of national gastronomy (products and recipes) and of local traditional products.

Per svolgere la propria funzione deve possedere una buona esperienza nella preparazione e lavorazione del pane e dei prodotti da forno, dispone di un'adeguata conoscenza della gastronomia nazionale (prodotti e ricette) e dei prodotti tipici delle tradizioni locali.

Job details
Sector:
Manufacture of food products
Occupation field:
Food preparation assistants
Education field:
Not known or unspecified
Work experience:
Work experience is required
Duration of work experience:
Up to 1 year
Language skills:
  • Italian
  • Good
Salary range:
Not provided
Date of expiry:

About organisation

We are in central Italy, in the region of Marche. We proudly produce artisan pizza bases and among our best-appreciated products, you can find: round and rectangular pizza bases, focaccias, pinsa romana and pizza with different toppings. The company began by processing fresh durum wheat semolina pizza bases to be sold at local restaurants and to many country house guests in the early… Find out more

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