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Job offer description

Executive Chef managing a team of 10 to 12 colleagues.

Job requirements

An existing Sous Chef or Chef de Partie willing to take the career to the next level.

Nice to have

German language skills

Benefits

attractive Salary, negotiable based on skill set ( 14 Salaries per year)

Accomodation and Meals included

Enhanced Training & Education

Discounts on Wellness, Gastronomie und Guest accomodation

Respectful Workplace

Job details
Occupation field:
Work experience:
Work experience is required
Duration of work experience:
Between 2 and 5 years
Language skills:
  • English
  • Good
  • German
  • Basic
Salary range:
3000 - 4000
Date of expiry:
Link for more information:

About company

a 53 Key, 4 Star Boutique Hotel in presumably the most beautiful high valley of Europe Find out more