Job offer description

  • Preparation for cold and warm dishes for the breakfast buffet

  • Preparation and handling of the breakfast buffet

  • Inventory control and Inventory order

  • Preparation of savory and sweet KP for banquet

  • Cleaning of the work area

  • Paying attention to the hygiene regulations

  • Supervision of trainees and interns

  • Experience in the gastronomy

  • Experience in a similar position

  • Basic knowledge in German

  • Flexiblity, Teamplayer, Motivation

  • Organization talent

  • 5 days a week

  • Shift work, No split shift

  • Further Education possibilities through various providers e.g.: Best Western Academy, IHK Frankfurt, DEHOGA Hessen, Internationaler Bund

  • currently and until the end of 2018, we will pay the costs for the preparatory course and the examinations according to the German Ordinance on Apprenticeship (AEVO)

  • free meals and Staff parking in the hotel

  • low-cost overnight stays worldwide and other benefits, such as, rewards, shopping benefits and much more

Job details
Sector:
Food and beverage service activities
Occupation field:
Personal service workers
Work experience:
Work experience is not required
Language skills:
  • English
  • Good
  • German
  • Basic
Salary range:
Not provided
Date of expiry:

About organisation

The Best Western Premier IB Hotel Friedberger Warte and the traditional Beer – Apple wine Pub Friedberger Warte belong to the Hotel Friedberger Warte GmbH. The Premier-Hotel is a 4 Star Property and has 131 Rooms with 261 Beds. The gastronomy section of the hotel consists out of the Restaurant “Alexander” with a capacity of 120 Seats, the Bar-Restaurant-Lounge “Fresh Line” with a capacity of… Find out more

Loading...