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Job Description As a Cook C you will be responsible for preparing and cooking, as directed by the Chef. Why you’ll love F ZEEN KEFALONIA F ZEEN KEFALONIA owned by the group F ZEEN RETREATS, is an adults and residence only haven surrounded by all shades of blue and green. Following a holistic well-being approach, we are aiming to create unforgettable F ZEEN moments for our guests and introduce them to the Good Life, the art of living well and in harmony with nature and the world. F ZEEN is a mindset and a lifestyle ideal. The combination of personalized service paying high attention to detail ...

• English
• Fair

Job Description As a Commis Chef, you will assist the Chef with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. You will prepare and make simple food and demonstrate and help maintain high levels of service that consistently exceed the expectations of our guests. Why you’ll love F ZEEN KEFALONIA F ZEEN KEFALONIA owned by the group F ZEEN RETREATS, is an adults and residence only haven surrounded by all shades of blue and green. Following a holistic well-being approach, we are aiming to create unforgettable F ZEEN moments for our guests and introduce them ...

• English
• Fair

Job Description As a Chef de Partie, you will be supporting the Chef delivering consistently high-quality food and handling purchase orders. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the Chef's standards, and ensuring that your station is sanitary and well-stocked. Why you’ll love F ZEEN KEFALONIA F ZEEN KEFALONIA owned by the group F ZEEN RETREATS, is an adults and residence only haven surrounded by all shades of blue and green. Following a holistic well-being approach, we are aiming to create unforgettable F ZEEN moments for our ...

• English
• Fair

The sommelier is responsible for curating and enhancing the guest's wine experience. In collaboration with the F&B Manager, he/she will curate the restaurant's wine list, select and monitor the offer based on clients' satisfaction, oversee purchasing, organize the wine cellar ensuring that it is always properly stocked and organized, among other duties. The sommelier is responsible for advising restaurateurs and end customers in choosing the wines most suitable for their needs.

• Italian
• Good

• English
• Good

The Front Desk Agent is responsible for check-in/out operations, handling calls and messages from guests, payments, verifying guest information and issue room keys. He/she will serve as the first point of contact, providing a warm and professional welcome to our guests according to standards. The front desk agent is also responsible for providing answers to customer requests, such as information on places of interest, booking of services inside or outside the structure (e.g. car rental, ticketing for events or tourist attractions). The receptionist provides assistance in case of needs ...

• Italian
• Very good

• English
• Very good

The bartender is responsible for delivering exceptional beverage service and creating memorable experiences for our guests. He/she is in charge of looking after the bar, cleaning and preparing for service, mise en place for aperitifs and recording transactions in the MICROS system. The ideal candidate has a clean and tidy appearence and a friendly and people-oriented attitude. Ability to satisfy customer requests.

• Italian
• Good

• English
• Good

The Housekeeping Supervisor is in charge of coordinating daily operations, room cleaning schedules, inspecting rooms and public areas after cleaning, ensuring that the highest standards of cleanliness, comfort and guest satisfaction are met. Supervising and Training Staff Oversee daily operations of housekeeping staff, including room attendants, cleaners, and laundry staff. Train and coach staff on cleaning techniques, health and safety standards, and customer service. Conduct performance evaluations and provide feedback to ensure staff meet service expectations. 2. Inspecting Rooms and Public ...

• English
• Very good

• Italian
• Good

We are looking for experienced housekeepers for our hotel, on the island of Skiathos in Greece. The season starts May 1-3 and ends October 1-4. After an agreement, the new housekeeping staff is expected to report at the hotel between April 2-7, to prepare the hotel for the season opening of May 1-3 as indicated above. The job is daily, with an 8-hour shift, and includes cleaning of common areas of the hotel as well as guest rooms.

• English
• Fair

• Greek
• Fluent