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Hotel in the Dolomites is looking for chefs, pastry chefs or demi chefs to join their staff. Among the tasks of the head chef: supervising the preparation, cooking and presentation of the dishes, ensuring high hygiene and health standards, managing and training the demi-chefs and commis with whom he works, collaborating with the other batches. Pastry chef: assisting the pastry sous chef in carrying out activities, preparation of cakes and pastries, presentation of the product, will also support in the management of on-the-job training for new incoming figures. Demi-chef: produce basic ...

Offered by:
Workplace country:
Italy
Salary range:
Not provided
Available for event:
About:

Are you looking for new challenges and enjoy a diverse job? As a cook/chef (m/f/d), you will prepare delicious breakfast, lunch, and a varied dinner buffet for our guests every day. You’ll create beautiful platters, tasty soups, delicious salads & desserts, ensuring our guests are full and satisfied. You also bring great joy to our vegan and vegetarian guests by preparing delicious alternatives. Additionally, you’ll always keep an eye on hygiene and cleanliness.

Workplace country:
Germany
Salary range (Monthly):
2100 - 2400 EUR (Gross pay)
About:

FOR THE WINTER SASON IN TYROL FROM DECEMBER 2024 UNTIL APRIL 2025 (easter weekend - public holiday in Austria) Pracital experience in a hotel or restaurant kitchen Used to preparation of meals on your own Familiarity with hygiene regulations German OR (!) English language skills appropriate to the position Working in a hotel or restaurant Small, family-run businesses or large star hotels, you have a wide choice Available JOBS Chef de Partie, Gardemanger, Entremetier, Saucier, Patissier or Souschef (m/f/d) Young chef, breakfast chef or commis de cuisine (m/f/d)

Offered by:
Workplace country:
Austria
Salary range (Monthly):
2000 - 3700 EUR (Gross pay)
Available for event:
About:

FOR THE WINTER SASON IN TYROL FROM DECEMBER 2024 UNTIL APRIL 2025 (easter weekend - public holiday in Austria) Pracital experience in a hotel or restaurant kitchen Used to preparation of meals on your own Familiarity with hygiene regulations German OR (!) English language skills appropriate to the position Working in a hotel or restaurant Small, family-run businesses or large star hotels, you have a wide choice Available JOBS Chef de Partie, Gardemanger, Entremetier, Saucier, Patissier or Souschef (m/f/d) Young chef, breakfast chef or commis de cuisine (m/f/d)

Offered by:
Workplace country:
Austria
Salary range (Monthly):
2000 - 3700 EUR (Gross pay)
Available for event:
About:

Sous la responsabilité du Chef Exécutif et des Chefs de Partie, vous réalisez des préparations préliminaires et des mets simples, vous dressez des plats et les transmettez au personnel de salle, vous participez à l'entretien du poste de la cuisine et des locaux annexes, vous appliquez les règles d'hygiène et de sécurité en vigueur. MISSIONS : • Vous participez au contrôle et au stockage des marchandises lors de la livraison • Vous effectuez la mise en place nécessaire à la réalisation des plats • Vous respectez les fiches techniques dans la bonne exécution des préparations culinaires • Vous ...

Workplace country:
France
Salary range (Monthly):
1850 - 1950 EUR (Gross pay)
About:

FOR THE WINTER SASON IN TYROL FROM DECEMBER 2024 UNTIL APRIL 2025 (easter weekend - public holiday in Austria) Pracital experience in a hotel or restaurant kitchen Used to preparation of meals on your own Familiarity with hygiene regulations German OR (!) English language skills appropriate to the position Working in a hotel or restaurant Small, family-run businesses or large star hotels, you have a wide choice Available JOBS Chef de Partie, Gardemanger, Entremetier, Saucier, Patissier or Souschef (m/f/d) Young chef, breakfast chef or commis de cuisine (m/f/d)

Offered by:
Workplace country:
Austria
Salary range (Monthly):
2000 - 3700 EUR (Gross pay)

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