In accordance with the standards and rules of the hotel, each employee is constantly obliged to behave professionally and kindly, both in the manner of speech and in non-verbal communication and with physical gestures in mutual contact with guests and colleagues. - Washing white or kitchen utensils by order of the manager, - Taking care of the proper use of work products and cleaning products, - Cleaning and cleaning of premises, - Attention to inventory handling, - Preparation of vegetables and other materials by order of the manager. - Other works as directed by the manager.
- Slovenian
- Basic
- English
- Good