The Front Desk Agent is responsible for check-in/out operations, handling calls and messages from guests, payments, verifying guest information and issue room keys. He/she will serve as the first point of contact, providing a warm and professional welcome to our guests according to standards. The front desk agent is also responsible for providing answers to customer requests, such as information on places of interest, booking of services inside or outside the structure (e.g. car rental, ticketing for events or tourist attractions). The receptionist provides assistance in case of needs ...
The kitchen steward is responsible for maintaining a clean, organized, and sanitary kitchen environment. He/she is responsible for washing and sanitizing dishes, utensils, cookware, and kitchen equipment, as well as assisting with general kitchen cleaning duties and waste disposal. It is the professional figure who must ensure, in addition to the accuracy of food preparations, also the hygiene and cleanliness of environments and equipment.
The Chef de Partie is responsible for delivering the highest standards of food preparation and presentation in line with different outlets' concepts and standards. Working closely with the sous chef and head chef, he/she will ensure the smooth running of their station during service and assist in maintaining a clean and organized kitchen. The Chef de Partie is the "line manager" and manages the production area assigned to him: first courses, fish second courses, meat second courses, vegetables, desserts. Within each brigade there may be several Chef de partie, depending on the type of ...
The Chef de Rang is responsible for providing exceptional table service to guests, ensuring their needs are anticipated and met. He/she is in charge of welcoming guests and escorting them to the table, serving food and drinks and offering advice and recommendations. The ideal candidate has a clean and tidy appearance and a friendly and people-oriented attitude. The Chef de Rang's duties include taking care of the mise en place, welcoming guests, presenting the menu and answering any questions about the dishes, as well as recommending food-wine pairings.
The bartender is responsible for delivering exceptional beverage service and creating memorable experiences for our guests. He/she is in charge of looking after the bar, cleaning and preparing for service, mise en place for aperitifs and recording transactions in the MICROS system. The ideal candidate has a clean and tidy appearence and a friendly and people-oriented attitude. Ability to satisfy customer requests.
The Housekeeping Supervisor is in charge of coordinating daily operations, room cleaning schedules, inspecting rooms and public areas after cleaning, ensuring that the highest standards of cleanliness, comfort and guest satisfaction are met. Supervising and Training Staff Oversee daily operations of housekeeping staff, including room attendants, cleaners, and laundry staff. Train and coach staff on cleaning techniques, health and safety standards, and customer service. Conduct performance evaluations and provide feedback to ensure staff meet service expectations. 2. Inspecting Rooms and Public ...
Konzeptionierung, Projektierung und Inbetriebnahme von HIL-Systemen Inbetriebnahme von kundenspezifischen Schaltungen Umsetzung der Kundenanforderungen durch Auswahl passender Hardware-Komponenten Erstellen von Schalt- und Aufbauplänen mit EPLAN P8 Hardware-Inbetriebnahme gemeinsam mit unseren nationalen und internationalen Kunden Unterstützung des Vertriebs in der Angebotsphase von HIL-Systemen Projektmanagement
Manufacturing, assembling, and repairing windows, doors, and facade elements made from various materials (e.g., wood, plastic, aluminum) Installing windows and doors on construction sites according to technical specifications and construction plans Performing maintenance and repair work on existing windows and doors Adjusting window elements on-site, including sealing and insulation Quality control and readjustment of window installations to ensure the highest standards Operating modern machinery and tools for window production and assembly Ensuring compliance with safety and environmental ...
Sicherer und termingerechter Transport von Gütern im Nah- und Fernverkehr Be- und Entladen des Fahrzeugs sowie Sicherung der Ladung gemäß den gesetzlichen Vorschriften Pflege und Wartung des Ihnen zugewiesenen Fahrzeugs Einhaltung der gesetzlichen Lenk- und Ruhezeiten sowie der Straßenverkehrsvorschriften Führen der erforderlichen Transportdokumente und Fahrzeugpapiere Kommunikation mit Disposition und Kunden bei Lieferungen Unterstützung beim Auf- und Abbau der Ladung sowie Übergabe an die Kunden
Herstellung, Montage und Reparatur von Fenstern, Türen und Fassadenelementen aus verschiedenen Materialien (z.B. Holz, Kunststoff, Aluminium) Einbau von Fenstern und Türen auf Baustellen nach technischen Vorgaben und Bauplänen Durchführung von Wartungs- und Instandsetzungsarbeiten an bestehenden Fenstern und Türen Anpassung von Fensterelementen vor Ort, einschließlich Abdichtung und Dämmung Qualitätskontrolle und Nachjustierung von Fenstermontagen, um höchste Standards zu gewährleisten Umgang mit modernen Maschinen und Werkzeugen zur Fensterproduktion und -montage Sicherstellung der Einhaltung ...
