Do you like to work with a nice team and do you like to work with fresh ingredients from the Park? Than we would love to recieve your application.
The sous-chef is in charge of the entire kitchen in the absence of the head chef. You will provide professional supervision for the kitchen crew and take charge of the preparation and presentation of the dishes and their constituent parts.
You will play an active role in planning, formulating instructions and developing working methods. You will be a sparring partner for the head chef as regards adapting the menu and individual recipes, and calculating prices for new or modified dishes. In addition, you will arrange the daily orders with various suppliers.
You will, of course, work in the kitchen yourself and supervise new employees. You will also ensure effective coordination and communication with service staff. You are a true team player.
Job requirements
- professional work performance and intellectual ability
- English (basic)
- full chef training
- extensive experience in a similar position
- certificate of apprenticeship
- social hygiene diploma or willingness to obtain one
- demonstrable knowledge of all cooking techniques
- knowledge of products, ingredients and menu composition
Benefits
- An enthousiastic team
- Temporary place to live (3 months max)
- Flexible in working hours and days
- Great working hours (emphasis on lunch)
- Free acces to our beautiful Park
