Commis Baker - Lavoro Costa Crociere 2021

Main Responsibilities:

• Follows supervisor instructions in order to organize and prepare in advance the appropriate mise en place (i.e. different types of floor, yeast, olive oil, garnishing) according to the daily bread rotation assuring to minimize food spoilage

• Guarantees a proper and safe use of equipment and machinery following HACCP and Company procedures in order to comply with Company standards

• Organizes and keeps the assigned Bakery area tidy, cleaned, sanitized and stores utensils properly in order to respect HACCP standard and Company procedures

• Reports any issue to the Chef de Partie Baker (1st Baker) at occurrence in order to provide a fast and effective solution

• Loads the products needed from the provision area, as per requisition form and stores it in the designated areas, to guarantee that the bakery products can be prepared as per Company recipes and following HACCP standards

• Contributes to garbage recycling following instructions in order to respect Company standards and procedures

• Supports the operations in the Pastry if necessary, in order to assure the continuity of the service

• Takes active part in a work environment that support a successful safety culture. Is a dynamic contributor in following safety policy and procedures.

• Follows the instructions received as per protocol applied on Covid-19 spread prevention rules 3 Supports an effective health and safety culture proactively informing Guest on any infringement or missing application of procedures and reporting to the Head of Department the critical situation

• Maintains a high responsible approach applying social distancing rules also during non-working activities

• Supports the new organization of the onboard activity performing tasks enhancing health standards (i.e. temperature screening, sanitization of the working place, instructions to passengers)

Job Requirements:

• Secondary school (Hospitality or equivalent)
• At least 6 months experience in bakery and/or pastry shop
• Knowledge of different types of floor, breads, and bakery/pastry products; How to prepare different dough; How to use different types of bakery/pastry equipment
• Enthusiastic and creative
• HACCP certification
• English knowledge A2
• Italian knowledge is an advantage
• Previous shipboard experience is a plus

For info and application: https://inrecruiting.intervieweb.it/costacrocierespa/jobs/aiuto_panettiere__commis_baker___lavoro_costa_crociere_2021_181635/it/