Do you have a passion for cooking and a drive for adventure? Are you looking for a thrilling new job opportunity in the heart of the Arctic Circle? Then join Barona and be a part of a once-in-a-lifetime experience working at a truly unique resort surrounded by breathtaking Lappish nature. We are currently seeking CHEFS/COOKS for our client, Kakslauttanen Arctic Resort Oy, located Saariselkä or Utsjoki, in the stunning Finnish Lapland. As a member of a great team, you will be responsible for preparing various dishes, from a la carte menus to breakfasts and buffet tables. With an international team, you will need to have a team spirit and be open-minded, using English as the work language. With the highest season being very busy, we are looking for individuals who can thrive in a fast-paced environment and maintain a positive attitude. If you're ready for an adventure and want to create unforgettable dining experiences, apply now! DURATION: From October/November 2023 until the end of March 2024 WE OFFER YOU: Secure your winter job in Finland with Barona and enjoy the perks of a Finnish seasonal employment contract. Our priority is to ensure that everything is in line with the Finnish law, and to guarantee a good work schedule, with 90h/3 weeks or 112,5h/3 weeks. You can also work additional hours, to benefit from additional pay. Experience fair and equal pay with Barona - we offer salaries up to 19€/hr based on your experience and the collective agreement. You'll be paid for every hour worked, and receive additional supplements of +1,86€/h for evening shifts and 100% for working on Sundays and public holidays. Our team will be with you every step of the way to ensure a smooth relocation to Finland. You will not have to worry about birocracy and paperwork, as we'll be here to provide guidance and support. We will help you with - your registration in Finland, dealing with taxes and bank, transportation to your apartment, induction and many more. Occupational health care will be provided by Barona after the employment has lasted at least one month. In addition, we offer you accommodation - you'll have the chance to stay directly in the resort, with a choice of rooms that suits your needs. The cost is 300€/month or 450€/month (depends on the type of the room). As part of the resort's team, you'll enjoy staff discounts on safari activities, a 20% discount at the Design Shop, and even free access to the planetarium show. Do you know someone who would be a perfect fit for a hospitality job? Refer them to us and earn up to 50€ through our REFERRAL PROGRAM! Who we are looking for? To be successful in this role, you should have: -Previous work experience as a chef/ cook -English language on a communicative level is a MUST -Being familiar with European cuisine is a MUST, experience with Finnish cuisine is a big plus -A genuine passion for cooking -Knowledge of cooking techniques, knife skills, and time management -Ability to keep up good team spirit and work in a dynamic environment -Driving license is a plus Information about the selection process: The suitable applicants will be invited to an online interview, after which we will proceed to the second phase of the recruitment process - the interview with our client. Barona acts as a collaborator, and the employment agreement will be with Barona, but you will be working for Kakslauttanen Arctic Resort Oy. At Barona, we believe that work should be more than just a job, it should be an adventure! So what are you waiting for? Apply today! Barona HoReCa offers employment opportunities both for established and new talents in Finland's largest restaurant and hotel chains as well as in the sector's most interesting small enerprises. You can either plan a long-term career at our service or just pop by at our table. You don't need any previous experience, as long as you have right attitude, we will help you learn! Spot a juicy job in the restaurant sector. Barona helps you build a career to suit your personality. We will support you at the different stages of your career, both in Finland and abroad.
-Previous work experience as a chef/ cook
-English language on a communicative level is a MUST
-Being familiar with European cuisine is a MUST, experience with Finnish cuisine is a big plus
-A genuine passion for cooking
-Knowledge of cooking techniques, knife skills, and time management
-Ability to keep up good team spirit and work in a dynamic environment
-Driving license is a plus