Apprenticeship skilled Employee for Gastronomy
Offered by:
Available for event:
Workplace:
Germany, Feldberg
Education level:
Type of position:
Full-time, Apprenticeship
Number of positions:
1
Job offer description
- Welcoming and taking care of guests
- Working on the buffet and at the bar
- Serving in the restaurant and dining area
- Service and invoicing
- Wine storage and advising on sales
- Stocking and ordering merchandise, wine, etc.
- Complaint management
- Support of the restaurant management
- Getting to know the hotel structure
- Preparation of simple dishes
- Getting to know the individual processes in the kitchen
- Correct handling of guests
Job requirements
- Good secondary school diploma, vocational school diploma or high school diploma
- Minimum age 17 years
- Good German language skills, at least a B1 certificate
- High willingness to provide service
- Team and communication skills
- Knowledge of foreign languages is an advantage
- Organizational and sales talent
- Good manners, friendly charisma
Benefits
- Good to above-average payment
- Wage optimisation
- Special payments (e.g. Christmas money and holiday money)
- Newly renovated personnel room very close to the hotel with TV connection and free WLAN or help with finding an apartment
- Full board if required Fully-equipped kitchen in the personnel building where you can cook in your free time or after work
- Free use of the hotel facilities such as the swimming pool, sauna, fitness studio or Fundorena
- Employee bar
- A friendly atmosphere and a relaxed tone
- Human and transparent leadership
- Ideal location for sports enthusiasts and nature lovers
- Honouring of anniversaries
- Birthday greetings including a small gift for our employees
- Good working climate
- Respect for one another
- “Fair Job” partner with many benefits
- Multicultural team from at least ten different countries
- Teambuilding programme
