Clean assigned guest rooms according to standards established by the hotel. It involves, but not limited to, making the bed, dusting the room and furniture, replenishing the guest room and bath supplies, cleaning the bathroom, vacuuming the carpet. Whilst cleaning the room, verify that all is in proper condition and order of functioning and report to the Supervisor any items that need repair. Clean corridors and floor public areas around guest rooms assigned. Also, maintain the cleanliness of equipment and pantries. Keep informed of the hotel product and service knowledge in order to answer ...

Mop, dust, wax, polish, sweep, vacuum all public areas and staff areas as assigned i.e. lobby, lifts, staff locker room, corridors etc. Maintain, clean, disinfect the public area, restrooms and employee locker rooms, air conditioning vents, walls, lamps, elevators, carpets, floors, and marble precisely according to trained and established methods. Replenish and record consumption of public area, restroom supplies daily, assists guests using the public area comfort facilities, and practices courtesy towards guests at all times in a pleasant and helpful manner. Know and adhere strictly to Lost & ...

Prepare in advance food, beverage, material, and equipment needed for the service. Cook and serve dishes according to the restaurant’s menu. Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants, and Stewards. Clean and re-set their working area. In absence of the Manager, conduct shift briefings to ensure hotel activities and operational requirements are known. Work with Superior and People Services Manager to ensure the departmental performance of staff is productive. Conduct on-the-job training in accordance with the departmental standards and procedures and ...

In absence of Manager, conduct shift briefings to ensure hotel activities and operational requirements are known. Prepare in advance food, beverage, material, and equipment needed for the service. Cook and serve dishes according to the restaurant’s menu. Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants, and Stewards. Clean and re-set their working area. Work with Superior and People Services Manager to ensure the departmental performance of staff is productive. Duties include: Conducting on-the-job training in accordance with the departmental standards and ...

Responsible to Head Waiter / Waitress, Supervisor, Assistant Manager, Outlet Manager. Report to duty punctually wearing the correct uniform, clean and well pressed including appropriate shoes (polished) and name tag at all times a Courteous, professional and efficient service is provided at all times. All duties and tasks are performed as per the tasks required at the outlet. Be knowledgeable of all services and products offered by the hotel. Have a thorough knowledge and understanding of all food and beverage items offered by the department assigned. Have the knowledge and understanding to ...

Job description: - Renting accommodation units - Communication with guests - Receiving complaints - Check-in and check-out of guests - Record keeping - Billing for services - Performing work in accordance with the regulations and rules of the reception Terms of employment: - Accommodation and meals provided - Incentive rewarding - 24 hour weekly rest

Job description: - Serving guests with food and drink - Providing efficient, prompt and polite service to guests by serving and setting tables - Receiving, accommodating and taking guests to their place - Issuing invoices to guests in accordance with departmental standards - Performing work in accordance with the regulations and rules of the Food and Beverage Department Terms of employment: - Accommodation and meals provided - Incentive rewarding - 24 hour weekly rest

Job description: - Food preparation - Preparing food for cooking - Adherence to HACCAP standards in operation - Responsibility during work - Maintaining hygiene and cleanliness of work space and surfaces - Performing work in accordance with the regulations and rules of the Food and Beverage Department Terms of employment: - Accommodation and meals provided - Incentive rewarding - 24 hour weekly rest

Job description: - Cleaning and preparation of accommodation units in accordance with the standards of Arena Hospitality Group d.d. - Providing efficient, prompt, polite and proactive service to guests - Performing work in accordance with the regulations and rules of the Housekeeping Department Terms of employment: - Accommodation and meals provided - Incentive rewarding - 24 hour weekly rest

Responsible to Restaurant Supervisor/ Assistant Restaurant Manager/ Restaurant Manager. Responsible for Waiter/ Waitress & Host/ Hostess Report to duty punctually wearing the correct uniform, clean and well pressed including appropriate shoes (polished) and name tag at all times a Courteous, professional and efficient service is provided at all times. All duties and tasks are performed as per the tasks required at the outlet. Be knowledgeable of all services and products offered by the hotel. Have a thorough knowledge and understanding of all food and beverage items offered by the department ...