126 job(s) available for this event
MINIMUM REQUIREMENTS • Chef qualifications of at least 2 years. • Recent previous experience as a Senior Chef in a busy, but organised 4 Star hotel/restaurant kitchen. • Candidates must have proven experience of managing their own section. • Highly motivated and excellent communication skills. • Interest in food & food presentation with an eye for detail. • Honest, reliable and hardworking. • Adherence to Food Safety and HACCP procedures. • Able to work as part of a team. • Will thrive working under pressure. • On instructions from our clients, candidates without relevant experience or ...
Minimum requirements • Must be a qualified baker/confectioner • Must be aware of the current food trends in high-end deli/pastry/bakery operations and able to work to exacting standards • Must be capable of working on own initiative • Excellent knowledge and presentation of deli/pastry and bakery products required • Team player required • On instructions from our clients, candidates without relevant experience or requiring a work permit are requested NOT to apply PLEASE DO NOT APPLY FOR THIS POSITION IF YOU DO NOT HAVE THE ABOVE MINIMUM REQUIREMENTS AND/OR YOU REQUIRE A WORK PERMIT Under ...
To apply for this role please apply here or email your CV to info@futurefocus.ie or call Clodagh 0214311872 to discuss the role in confidence MINIMUM REQUIREMENTS 1. Hotel Management qualifications at least 3 year course 2. Recent previous experience as a General Manager/Deputy Manager in a (4*) English speaking 100 + bedroom hotel preferably in Ireland 3. Excellent leadership, communication and motivational skills 4. Sound knowledge of all aspects of the hotel including F&B, Front Office, Accommodation and Sales & Marketing 5. On instructions from our clients, candidates without relevant ...
Minimum Requirements 1. Food & Beverage qualifications at least 2 year course 2. At least 3 years recent previous experience as a Senior Waiter in a Fine Dining Restaurant or Country House preferably English speaking restaurant - FLUENT English essential 3. Excellent leadership, communication and motivational skills 4. Sound knowledge of all aspects of the Restaurant Management role including rostering, purchasing, reservations 5. Must be totally knowledgeable of all purchasing and costing of foods, beverages and wages 6. On instructions from our clients, candidates without relevant experience ...
To apply for this role please apply here or email your CV to info@futurefocus.ie or call Clodagh 0214311872 to discuss the role. Minimum requirements • Hotel Management qualifications at least 3 year course • Previous experience as a Senior Assistant Manager with Banqueting/Conference responsibilities in a (*) English speaking 100 + bedroom hotel • Excellent leadership, communication and motivational skills • Sound knowledge of all aspects of the Banqueting and Conference role including booking of weddings, banqueting etc., staffing, organising etc. • On instructions from our clients ...
Minimum Requirements • Hotel Management qualifications at least 3 year course • At least 3 years recent previous experience as a Hotel Duty Manager/Assistant Hotel Manager with all round responsibilities especially in the Front Office department in a (4/5*) English speaking 100 + bedroom hotel • Excellent leadership, communication and motivational skills • Sound knowledge of all aspects of the running of the hotel particularly in the area of Food & Beverage. • On instructions from our clients, candidates without relevant experience or requiring a work permit are requested NOT to apply PLEASE ...
MINIMUM REQUIREMENTS- Accommodation • Chef qualifications of at least 2 years. • Recent previous experience as a Chef de Partie in an ASIAN kitchen of at least 3 years. • Candidates must have proven experience of managing their own section. • Highly motivated and excellent communication skills. • Interest in food & food presentation with an eye for detail. • Honest, reliable and hardworking. • Adherence to Food Safety and HACCP procedures. • Able to work as part of a team. • Will thrive working under pressure. • On instructions from our clients, candidates without relevant experience or ...
MINIMUM REQUIREMENTS • Must have completed a chef course of at least 2 years • Recent previous experience as a Senior Chef / Jnr Sous Chef in a (4) * Restaurant/ Hotel • Extensive knowledge of kitchen management • Thorough knowledge of good food handling, food standards and presentation. • Excellent leadership, organisational, interpersonal skills • Must be passionate about food/ presentation • Adherence to Food Safety and HACCP procedures • Honest, reliable and hardworking • Able to work as part of a team • On instructions from our clients, candidates without relevant experience or requiring ...
MINIMUM REQUIREMENTS - ACCOMMODATION AVAILABLE • Must have completed a chef course of at least 2 years • Recent previous experience as a Senior Chef / Jnr Sous Chef in a (4) * Restaurant/ Hotel • Extensive knowledge of kitchen management • Thorough knowledge of good food handling, food standards and presentation. • Excellent leadership, organisational, interpersonal skills • Must be passionate about food/ presentation • Adherence to Food Safety and HACCP procedures • Honest, reliable and hardworking • Able to work as part of a team • On instructions from our clients, candidates without ...
MINIMUM REQUIREMENTS • Must have completed a chef course of at least 2 years • Recent previous experience as a Senior Chef / Jnr Sous Chef in a (4) * Restaurant/ Hotel • Extensive knowledge of kitchen management • Thorough knowledge of good food handling, food standards and presentation. • Excellent leadership, organisational, interpersonal skills • Must be passionate about food/ presentation • Adherence to Food Safety and HACCP procedures • Honest, reliable and hardworking • Able to work as part of a team • On instructions from our clients, candidates without relevant experience or requiring ...
