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Connect to your Future @ Hospitality & Catering Career Expo North West Region of Ireland

Past
Event date:
01 March 2018
Event type:
Online / Onsite
Registration status:
Closed

89 job(s) available for this event

About:

Accommodation is not privided with this vacancy. We are currently recruiting a Full Time Reservations / Reception Supervisor with the ability to work as part of our Front Office team. Consistently offer professional, friendly and engaging service. Book and enter room reservation requests using the Property Management System. Enter rooming lists while ensuring accuracy, as required. Update reservations ensuring a flawless check in and check out process. Ensure revenue is maximized by up-selling guest rooms and recommending hotel facilities. Liaise with Sales and other departments as required ...

Workplace country:
Ireland
Salary range:
Not provided
About:

Junior Sous Chef - The Westin Dublin Hotel We have a fantastic opportunity for an Junior Sous Chef to join the leadership team of our exceptional kitchen brigade. The Junior Sous Chef will support the Executive Head Chef and the Food & Beverage Manager in managing the main kitchen and the hotel's 2 satellite kitchens, guiding and developing the kitchen brigade, maintaining standards, and focusing on improving the culinary delivery. The Junior Sous Chef will also be involved in leading the stewarding team. The successful candidate will: Have a passion for food and the food industry in general ...

Offered by:
Workplace country:
Ireland
Salary range:
Not provided
About:

We are looking to recruit a chef de partie with a minimum of 4 years experience in kitchen environment, must have relevant chef qualifications & training. Candidate must also have fluent english and be able to communicate well in a team environment.

Workplace country:
Ireland
Salary range:
Not provided